Marugoto Shibori, meaning in its natural state, refers to the first pressing of the fruit which results in the best quality juice.
Use this fantastic and wonderfully versatile juice in everything from vinaigrettes, to sashimi, ceviche, meats, vegetables, dessert, or wherever a splash of delicious citrus is called for. It's also traditionally used in Ponzu Sauce. This 100% pure yuzu juice, from the Japanese citrus fruit. The Yuzu fruit is an amazing combination of the flavors and aromas of lemon, orange and tangerine. Experiment with your dishes and drinks, and remember that less is more with this ingredient. Yakami Orchards is located on Kyushu Island, in Japan.