{"id":10315503425,"title":"Mirin Sweet Cooking Wine: 700ml","handle":"mirin-sweet-cooking-wine","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cp\u003eTakara Mirin has a unique combination of three key components - alcohol, amino acids, and sugar. Made with premium sake, rich in natural amino acids, containing alcohol and additional natural sweetners. It enhances flavors and umami, improves penetration of flavors with a delicate sweetness, maintains natural texture, boosts appearances and glaze, and helps controlled unwanted smells. Takara has been making mirin for over 170 years and is known as #1 mirin brand in Japan.\u003c\/p\u003e\n\u003cp\u003e12% Alcohol Content.\u003cbr\u003e\u003cbr\u003eIngredients: sake*, corn syrup, dextrose, and water.  *sake brewed with Calrose rice from the Sacramento Valley, koji, yeast and water.\u003cbr\u003e\u003cbr\u003e*No high fructose corn syrup is used in TAKARA MIRIN.\u003cbr\u003e\u003cbr\u003ePack Size: 700ml\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: California, USA\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T16:08:19-07:00","created_at":"2017-10-16T16:08:20-07:00","vendor":"Takara Sake","type":"Japanese Ingredients","tags":[],"price":986,"price_min":986,"price_max":986,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597492191489,"title":"Mirin Sweet Cooking Wine: 700ml","option1":"Mirin Sweet Cooking Wine: 700ml","option2":null,"option3":null,"sku":"IJ05","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mirin Sweet Cooking Wine: 700ml - Mirin Sweet Cooking Wine: 700ml","public_title":"Mirin Sweet Cooking Wine: 700ml","options":["Mirin Sweet Cooking Wine: 700ml"],"price":986,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ05-FRONT.jpg?v=1553548520"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ05-FRONT.jpg?v=1553548520","options":["Title"],"media":[{"alt":null,"id":256126091308,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ05-FRONT.jpg?v=1553548520"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ05-FRONT.jpg?v=1553548520","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cp\u003eTakara Mirin has a unique combination of three key components - alcohol, amino acids, and sugar. Made with premium sake, rich in natural amino acids, containing alcohol and additional natural sweetners. It enhances flavors and umami, improves penetration of flavors with a delicate sweetness, maintains natural texture, boosts appearances and glaze, and helps controlled unwanted smells. Takara has been making mirin for over 170 years and is known as #1 mirin brand in Japan.\u003c\/p\u003e\n\u003cp\u003e12% Alcohol Content.\u003cbr\u003e\u003cbr\u003eIngredients: sake*, corn syrup, dextrose, and water.  *sake brewed with Calrose rice from the Sacramento Valley, koji, yeast and water.\u003cbr\u003e\u003cbr\u003e*No high fructose corn syrup is used in TAKARA MIRIN.\u003cbr\u003e\u003cbr\u003ePack Size: 700ml\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: California, USA\u003c\/p\u003e\n\u003c\/div\u003e"}

Mirin Sweet Cooking Wine: 700ml


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Mirin Sweet Cooking Wine: 700ml


Sku: IJ05
Details

Takara Mirin has a unique combination of three key components - alcohol, amino acids, and sugar. Made with premium sake, rich in natural amino acids, containing alcohol and additional natural sweetners. It enhances flavors and umami, improves penetration of flavors with a delicate sweetness, maintains natural texture, boosts appearances and glaze, and helps controlled unwanted smells. Takara has been making mirin for over 170 years and is known as #1 mirin brand in Japan.

12% Alcohol Content.

Ingredients: sake*, corn syrup, dextrose, and water.  *sake brewed with Calrose rice from the Sacramento Valley, koji, yeast and water.

*No high fructose corn syrup is used in TAKARA MIRIN.

Pack Size: 700ml
Sold By: PC
Units per case: 12
Storage: Dry
Origin: California, USA

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