{"id":10315038977,"title":"Xanthan Gum: 1kg","handle":"xanthan-gum-france","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eXanthan gum is a magic ingredient used to emulsify and thicken dressings, as well as binding together gluten-free flours. It is a white and odorless powder, with similar sized granules and texture to corn flour. It is often added to commercial dressings, vinaigrettes, and ketchups to stop them from splitting on supermarket shelves. It's also added to ice creams, as xanthan gum slows the formation of crystals during the freezing process, ensuring that the end product has a smooth and creamy mouth feel. \u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e","published_at":"2017-10-16T15:30:51-07:00","created_at":"2017-10-16T15:30:52-07:00","vendor":"Louis Francois","type":"Stabilizers","tags":["Baking Specialties","discount-class-S2","grandparent-Pastry","parent-Baking Specialties","Pastry","Stabilizers"],"price":3834,"price_min":3834,"price_max":4393,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38590052929,"title":"Xanthan Gum: 1kg","option1":"Xanthan Gum: 1kg","option2":null,"option3":null,"sku":"BSS355","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Xanthan Gum: 1kg - Xanthan Gum: 1kg","public_title":"Xanthan Gum: 1kg","options":["Xanthan Gum: 1kg"],"price":4393,"weight":0,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":34412653805726,"title":"Xanthan Gum: 1kg--wholesale","option1":"Xanthan Gum: 1kg--wholesale","option2":null,"option3":null,"sku":"BSS355","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Xanthan Gum: 1kg - Xanthan Gum: 1kg--wholesale","public_title":"Xanthan Gum: 1kg--wholesale","options":["Xanthan Gum: 1kg--wholesale"],"price":3834,"weight":0,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/BSS355-xanthumgum-LF.jpg?v=1566498520"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/BSS355-xanthumgum-LF.jpg?v=1566498520","options":["Title"],"media":[{"alt":null,"id":2455386488965,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/BSS355-xanthumgum-LF.jpg?v=1570300128"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/BSS355-xanthumgum-LF.jpg?v=1570300128","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eXanthan gum is a magic ingredient used to emulsify and thicken dressings, as well as binding together gluten-free flours. It is a white and odorless powder, with similar sized granules and texture to corn flour. It is often added to commercial dressings, vinaigrettes, and ketchups to stop them from splitting on supermarket shelves. It's also added to ice creams, as xanthan gum slows the formation of crystals during the freezing process, ensuring that the end product has a smooth and creamy mouth feel. \u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e"}

Xanthan Gum: 1kg


$43.93

Xanthan Gum: 1kg


$43.93
Maximum quantity available reached.
Sku: BSS355
Details
Xanthan gum is a magic ingredient used to emulsify and thicken dressings, as well as binding together gluten-free flours. It is a white and odorless powder, with similar sized granules and texture to corn flour. It is often added to commercial dressings, vinaigrettes, and ketchups to stop them from splitting on supermarket shelves. It's also added to ice creams, as xanthan gum slows the formation of crystals during the freezing process, ensuring that the end product has a smooth and creamy mouth feel.

Pack Size: 1kg
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: France

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