Agar Agar Powder: 1kg
$112.14
Agar agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. This is a great substitute for vegetarian gelatin.
Pack Size: 1kg
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: France
Carrageenan Iota: 1kg
$53.34
Pack Size: 1kg
Sold By: PC
Units per case: 12
Storage: Dry
Origin: France
Carrageenan Kappa: 1kg
$52.33
A compound found in red seaweed, kappa-carrageenan is commonly used as a food additive. Carrageenan is a carbohydrate that can be used to thicken and stabilize foods and as a replacement for fat in some products.
Pack Size: 1kg
Sold By: PC
Units per case: 12
Storage: Dry
Origin: France
Chantifix Whip Cream Stabilizer: 1kg
$32.81
Use as stabilizer for all prepared cream especially Chantilly and whipped creams. Allows for a longer conservation. Easing the emulsifying process it also adds lightness and smoothness to the batch. Does not contain any gel or pectin
Pack Size: 1kg
Sold By: PC
Units per case: 12
Storage: Dry
Origin: France
Citric Acid: 1kg
$19.23
Usually produced in powder form, citric acid is naturally found in citrus fruits. It easily mixes into liquids, making it a valuable acid.
Pack Size: 1kg
Sold By: PC
Units per case: 12
Storage: Dry
Origin: France
Dextrose Powdered: 5kg
$41.95
Dextrose, identical to glucose is a simple sugar, monosaccharide, derived from corn. Dextrose is approximately 25% less sweet than pure or refined cane sugar, and is not associated with either fructose or lactose. This is a water soluable sugar so it is ready to dissolve and absorb. It is found in corn syrup.
Pack Size: 5kgs
Sold By: PC
Units per case: 5
Storage: Dry
Origin: France
Glucose Powder Atomized: 5kg
$40.12
Glucose, identical to Dextrose, is a sugar sourced from corn and used to increase the sugar content of many products, stabilize ice creams and sorbets, make syrups and jams, and increases the shelf life of baked goods. In sugar work, glucose prevents re-crystallization and makes the sugar more elastic.
Pack Size: 5kg
Sold By: PC
Units per case: 1
Storage: Dry
Origin: France
Inverted Sugar Syrup: 15Kg (33Lbs)
$89.38
A sugar syrup obtained from the beet and cane sugar syrups. This type of sugar can not crystallize which allows freshness and softness to remain for longer period of time. This product should not be submit to important temperature variations or kept near sunlight.
Pack Size: 15kg (33Lbs)
Sold By: PC
Units Per Case: 1
Storage: Dry
Origin: France
Isomalt Granules: 5kg
$92.14
Isomalt is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally considered artificial, at least in so far as it has been extensively chemically manipulated. It is most commonly used in commercial food manufacturing, and items that contain it can be labeled sugar free. It has also been shown to extend the shelf-life of certain products, which has led to its widespread use as a preservative.
Pack Size: 5kg
Sold By: Bag
Units per case: 5
Storage: Dry
Origin: France
Pectin 325 N95: 1kg
$65.41
A gelling agent that gives a thermo-reversible gel when heated in presence of calcium ions. Coarse cut jams, sauces for toppings, fruit purees, jellied milky desserts, non-jelly jams for fillings, dietary products, sweet caramel sauce.
Pack Size: 1kg
Sold By: PC
Units per case: 12
Storage: Dry
Origin: France
Pectin NH Nappage: 1kg
$63.34
Pack Size: 1kg
Sold By: PC
Units per case: 12
Storage: Dry
Origin: France
Pectin X 58: 1kg
$57.39
Pack Size: 1kg
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: France
Pectin Yellow Jaune: 1kg
$52.46
Pack Size: 1kg
Sold By: PC
Units per case: 12
Storage: Dry
Origin: France
Xanthan Gum: 1kg
$61.17
Pack Size: 1kg
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: France
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