{"id":10315029825,"title":"Trenne: 26.4Lbs","handle":"trenne-bulk","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eA futuristic, architectural shape designed with angles and pointy ends. This triangular Penna is one of the most required types of pasta out of the line Formati Regionali, with its futuristic shape and innovative design. Chef Marco Mazzone from Sciapò Street and Restaurant of Trastevere in Rome (awarded bronze medal at the Campionati Italiani di Cucina 2017 in the team Roma) usually cooks Rustichella Trenne with stir-fried Roman artichokes, Roman Pecorino cheese, Accumuli’s crispy cheek lard and Rustichella d’Abruzzo PrimoGrano INTOSSO extra virgin olive oil.\u003cbr\u003e\u003cbr\u003ePack Size: 26.4lbs\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e","published_at":"2017-10-16T15:30:12-07:00","created_at":"2017-10-16T15:30:13-07:00","vendor":"Rustichella","type":"Pasta","tags":["discount-class-S2","Flours Grains \u0026 Legumes","grandparent-Savory","parent-Flours Grains \u0026 Legumes","Rustichella","Savory","storage-type-DRY"],"price":5951,"price_min":5951,"price_max":6819,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38590042305,"title":"Trenne: 26.4Lbs","option1":"Trenne: 26.4Lbs","option2":null,"option3":null,"sku":"PRU48","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Trenne: 26.4Lbs - Trenne: 26.4Lbs","public_title":"Trenne: 26.4Lbs","options":["Trenne: 26.4Lbs"],"price":6819,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":34412644368542,"title":"Trenne: 26.4Lbs--wholesale","option1":"Trenne: 26.4Lbs--wholesale","option2":null,"option3":null,"sku":"PRU48","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Trenne: 26.4Lbs - Trenne: 26.4Lbs--wholesale","public_title":"Trenne: 26.4Lbs--wholesale","options":["Trenne: 26.4Lbs--wholesale"],"price":5951,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/PRU48-trennE.png?v=1580760411","\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/PRU48-FRONT_8a83bf1d-2af0-48bd-aaac-6191749eee8e.jpg?v=1580760411"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/PRU48-trennE.png?v=1580760411","options":["Title"],"media":[{"alt":null,"id":6428809298053,"position":1,"preview_image":{"aspect_ratio":0.595,"height":420,"width":250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/PRU48-trennE.png?v=1580760406"},"aspect_ratio":0.595,"height":420,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/PRU48-trennE.png?v=1580760406","width":250},{"alt":null,"id":256141590572,"position":2,"preview_image":{"aspect_ratio":1.5,"height":1280,"width":1920,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/PRU48-FRONT_8a83bf1d-2af0-48bd-aaac-6191749eee8e.jpg?v=1568964403"},"aspect_ratio":1.5,"height":1280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/PRU48-FRONT_8a83bf1d-2af0-48bd-aaac-6191749eee8e.jpg?v=1568964403","width":1920}],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eA futuristic, architectural shape designed with angles and pointy ends. This triangular Penna is one of the most required types of pasta out of the line Formati Regionali, with its futuristic shape and innovative design. Chef Marco Mazzone from Sciapò Street and Restaurant of Trastevere in Rome (awarded bronze medal at the Campionati Italiani di Cucina 2017 in the team Roma) usually cooks Rustichella Trenne with stir-fried Roman artichokes, Roman Pecorino cheese, Accumuli’s crispy cheek lard and Rustichella d’Abruzzo PrimoGrano INTOSSO extra virgin olive oil.\u003cbr\u003e\u003cbr\u003ePack Size: 26.4lbs\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e"}

Trenne: 26.4Lbs


$68.19

Trenne: 26.4Lbs


$68.19
Maximum quantity available reached.
Sku: PRU48
Storage Type: DRY
Details
A futuristic, architectural shape designed with angles and pointy ends. This triangular Penna is one of the most required types of pasta out of the line Formati Regionali, with its futuristic shape and innovative design. Chef Marco Mazzone from Sciapò Street and Restaurant of Trastevere in Rome (awarded bronze medal at the Campionati Italiani di Cucina 2017 in the team Roma) usually cooks Rustichella Trenne with stir-fried Roman artichokes, Roman Pecorino cheese, Accumuli’s crispy cheek lard and Rustichella d’Abruzzo PrimoGrano INTOSSO extra virgin olive oil.

Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

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