{"id":10315575681,"title":"Ponzu Citrus Sauce: 64oz","handle":"ponzu-citrus-seasoning-vinegar","description":"The origin of ponzu is a mystery, but the name has a little Dutch in it. \"Pon\" comes from the Dutch for \"punch,\" and \"su,\" means \"vinegar,\" which reveals one of the sauce's major components. Taken as a whole, \"punch\" plus \"vinegar\" suggests a sauce with a mix of acid and fruity flavors. Good start, but that's still only half the story. It's traditionally made into a vinegar with the following ingredients; rice wine, bonito fish flakes, and seaweed. The presence of bonito and seaweed provides a similar umami flavor profile to dashi, the fish stock. Some recipes use sake rather than mirin because it's a stronger, more tart rice wine, but mirin offers a more delicate flavor.\u003cbr\u003e\u003cbr\u003ePack Size: 64oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Japan","published_at":"2017-10-16T16:13:41-07:00","created_at":"2017-10-16T16:13:42-07:00","vendor":"Mizkan","type":"Japanese Ingredients","tags":["discount-class-S2","Japanese Ingredients","parent-World Specialties","storage-type-DRY","World Specialties"],"price":1320,"price_min":1320,"price_max":1513,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38590981825,"title":"Ponzu Citrus Sauce: 64oz","option1":"Ponzu Citrus Sauce: 64oz","option2":null,"option3":null,"sku":"IJ04531","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ponzu Citrus Sauce: 64oz - Ponzu Citrus Sauce: 64oz","public_title":"Ponzu Citrus Sauce: 64oz","options":["Ponzu Citrus Sauce: 64oz"],"price":1513,"weight":0,"compare_at_price":null,"inventory_quantity":19,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":34412618678430,"title":"Ponzu Citrus Sauce: 64oz--wholesale","option1":"Ponzu Citrus Sauce: 64oz--wholesale","option2":null,"option3":null,"sku":"IJ04531","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ponzu Citrus Sauce: 64oz - Ponzu Citrus Sauce: 64oz--wholesale","public_title":"Ponzu Citrus Sauce: 64oz--wholesale","options":["Ponzu Citrus Sauce: 64oz--wholesale"],"price":1320,"weight":0,"compare_at_price":null,"inventory_quantity":19,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/ij04531-ponzu.jpg?v=1574193222"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/ij04531-ponzu.jpg?v=1574193222","options":["Title"],"media":[{"alt":null,"id":5706547626117,"position":1,"preview_image":{"aspect_ratio":1.0,"height":400,"width":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/ij04531-ponzu.jpg?v=1574193216"},"aspect_ratio":1.0,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/ij04531-ponzu.jpg?v=1574193216","width":400}],"content":"The origin of ponzu is a mystery, but the name has a little Dutch in it. \"Pon\" comes from the Dutch for \"punch,\" and \"su,\" means \"vinegar,\" which reveals one of the sauce's major components. Taken as a whole, \"punch\" plus \"vinegar\" suggests a sauce with a mix of acid and fruity flavors. Good start, but that's still only half the story. It's traditionally made into a vinegar with the following ingredients; rice wine, bonito fish flakes, and seaweed. The presence of bonito and seaweed provides a similar umami flavor profile to dashi, the fish stock. Some recipes use sake rather than mirin because it's a stronger, more tart rice wine, but mirin offers a more delicate flavor.\u003cbr\u003e\u003cbr\u003ePack Size: 64oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Japan"}

Ponzu Citrus Sauce: 64oz


$15.13

Ponzu Citrus Sauce: 64oz


$15.13
Maximum quantity available reached.
Sku: IJ04531
Brand: Mizkan
Storage Type: DRY
Details
The origin of ponzu is a mystery, but the name has a little Dutch in it. "Pon" comes from the Dutch for "punch," and "su," means "vinegar," which reveals one of the sauce's major components. Taken as a whole, "punch" plus "vinegar" suggests a sauce with a mix of acid and fruity flavors. Good start, but that's still only half the story. It's traditionally made into a vinegar with the following ingredients; rice wine, bonito fish flakes, and seaweed. The presence of bonito and seaweed provides a similar umami flavor profile to dashi, the fish stock. Some recipes use sake rather than mirin because it's a stronger, more tart rice wine, but mirin offers a more delicate flavor.

Pack Size: 64oz
Sold By: PC
Units per case: 6
Storage: Dry
Origin: Japan

Related Products