{"id":386899935270,"title":"Pectin for Pate De Fruit - Vitpris: 1lb","handle":"pectin-for-pate-de-fruit-france-1-lb","description":"A high methoyxl pectin blend. A double strength blend of high methoxyl pectin, sugar and acid for pates des fruits. Use HALF the dosage of Vitpris. Pectin is a naturally-occurring polysacharride found in many plants. It has long been the mechanism by which jams and jellies are thickened. High-methoxyl pectin requires a significant amount of sugar to gel properly, but low-methoxyl pectin requires less. High-methoxyl pectin is the form of pectin traditionally used for canning applications. It requires high amounts of sugar to gel and is very sensitive to acidity. Since it's sensitive to calcium, it can be used for spherification. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 1lb\u003cbr data-mce-fragment=\"1\"\u003eSold By: PC\u003cbr data-mce-fragment=\"1\"\u003eUnits per case: 6\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: USA","published_at":"2017-11-13T12:25:21-08:00","created_at":"2017-11-13T12:25:21-08:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":3678,"price_min":3678,"price_max":3678,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448904961,"title":"Pectin for Pate De Fruit - Vitpris: 1lb","option1":"Pectin for Pate De Fruit - Vitpris: 1lb","option2":null,"option3":null,"sku":"BSS260","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pectin for Pate De Fruit - Vitpris: 1lb - Pectin for Pate De Fruit - Vitpris: 1lb","public_title":"Pectin for Pate De Fruit - Vitpris: 1lb","options":["Pectin for Pate De Fruit - Vitpris: 1lb"],"price":3678,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS260-PDFvitprispectic-CT.jpg?v=1566409656"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS260-PDFvitprispectic-CT.jpg?v=1566409656","options":["Title"],"media":[{"alt":null,"id":2455053140101,"position":1,"preview_image":{"aspect_ratio":1.153,"height":308,"width":355,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS260-PDFvitprispectic-CT.jpg?v=1566409656"},"aspect_ratio":1.153,"height":308,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS260-PDFvitprispectic-CT.jpg?v=1566409656","width":355}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"A high methoyxl pectin blend. A double strength blend of high methoxyl pectin, sugar and acid for pates des fruits. Use HALF the dosage of Vitpris. Pectin is a naturally-occurring polysacharride found in many plants. It has long been the mechanism by which jams and jellies are thickened. High-methoxyl pectin requires a significant amount of sugar to gel properly, but low-methoxyl pectin requires less. High-methoxyl pectin is the form of pectin traditionally used for canning applications. It requires high amounts of sugar to gel and is very sensitive to acidity. Since it's sensitive to calcium, it can be used for spherification. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 1lb\u003cbr data-mce-fragment=\"1\"\u003eSold By: PC\u003cbr data-mce-fragment=\"1\"\u003eUnits per case: 6\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: USA"}

Pectin for Pate De Fruit - Vitpris: 1lb


Pectin for Pate De Fruit - Vitpris: 1lb


Sku: BSS260
Details
A high methoyxl pectin blend. A double strength blend of high methoxyl pectin, sugar and acid for pates des fruits. Use HALF the dosage of Vitpris. Pectin is a naturally-occurring polysacharride found in many plants. It has long been the mechanism by which jams and jellies are thickened. High-methoxyl pectin requires a significant amount of sugar to gel properly, but low-methoxyl pectin requires less. High-methoxyl pectin is the form of pectin traditionally used for canning applications. It requires high amounts of sugar to gel and is very sensitive to acidity. Since it's sensitive to calcium, it can be used for spherification.

Pack Size: 1lb
Sold By: PC
Units per case: 6
Storage: Dry
Origin: USA

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