{"id":386893873190,"title":"Agar Agar Powder: 1lb","handle":"agar-agar-powder-veg-gelatin-sub-1-lb","description":"Agar Agar (also known as agar) is a hydro-colloid used for gelling at high temperatures and as a vegetarian gelatin substitute. It can be used to create hot gels and cold gels that don't melt at room temperature, to thicken liquids, produce fluid gels and to clarify stocks. This is a great substitute for vegetarian gelatin.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003cbr\u003e","published_at":"2017-11-13T12:24:39-08:00","created_at":"2017-11-13T12:24:40-08:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":10023,"price_min":10023,"price_max":10023,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597447954689,"title":"Agar Agar Powder (USA): 1lb","option1":"Agar Agar Powder (USA): 1lb","option2":null,"option3":null,"sku":"BSS02","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Agar Agar Powder: 1lb - Agar Agar Powder (USA): 1lb","public_title":"Agar Agar Powder (USA): 1lb","options":["Agar Agar Powder (USA): 1lb"],"price":10023,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/cuisine_tech.jpg?v=1569127336"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/cuisine_tech.jpg?v=1569127336","options":["Title"],"media":[{"alt":null,"id":878391394348,"position":1,"preview_image":{"aspect_ratio":1.121,"height":803,"width":900,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/cuisine_tech.jpg?v=1569127336"},"aspect_ratio":1.121,"height":803,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/cuisine_tech.jpg?v=1569127336","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Agar Agar (also known as agar) is a hydro-colloid used for gelling at high temperatures and as a vegetarian gelatin substitute. It can be used to create hot gels and cold gels that don't melt at room temperature, to thicken liquids, produce fluid gels and to clarify stocks. This is a great substitute for vegetarian gelatin.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003cbr\u003e"}

{"id":10314875009,"title":"Calcium Chloride: 1lb","handle":"calcium-chloride","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eA salt of calcium and chlorine. Used in water baths, food grade calcium chloride reacts to ALGIN - Sodium Alginate and CITRAS - Sodium Citrate which causes the desired \"Sphereification\" effect, thereby firming liquids into spheres like caviar, ravioli, marbles, and various other shapes.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-10-16T15:19:11-07:00","created_at":"2017-10-16T15:19:11-07:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":2265,"price_min":2265,"price_max":2265,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448052993,"title":"Calcium Chloride: 1lb","option1":"Calcium Chloride: 1lb","option2":null,"option3":null,"sku":"BSS04CT","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Calcium Chloride: 1lb - Calcium Chloride: 1lb","public_title":"Calcium Chloride: 1lb","options":["Calcium Chloride: 1lb"],"price":2265,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/calc.jpg?v=1614632774"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/calc.jpg?v=1614632774","options":["Title"],"media":[{"alt":null,"id":20339485868190,"position":1,"preview_image":{"aspect_ratio":0.813,"height":416,"width":338,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/calc.jpg?v=1614632774"},"aspect_ratio":0.813,"height":416,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/calc.jpg?v=1614632774","width":338}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eA salt of calcium and chlorine. Used in water baths, food grade calcium chloride reacts to ALGIN - Sodium Alginate and CITRAS - Sodium Citrate which causes the desired \"Sphereification\" effect, thereby firming liquids into spheres like caviar, ravioli, marbles, and various other shapes.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}

{"id":386895872038,"title":"Carageenan Kappa Gel Agent: 1.1lbs","handle":"carageenan-kappa-gel-agent-1-1","description":"\u003cdiv class=\"product-description\"\u003eA natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and processed. It is used as a suspending and emulsifying stablizer, thickener, binder and gelling agent. These outstanding properties makes it a very versatile ingredient, finding more usage in meat. Typical applications include cooked cured ham, poultry roll, and turkey breast. This refined kappa type is soluble in hot water at temperatures above 140 F. It is soluble in cold water medium when mixed with sodium salt. The same is true for both conditions when the medium is milk. The usage level is 0.3-0.6%.\u003cbr\u003e\u003cbr\u003ePack Size: 1.1lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-11-13T12:24:50-08:00","created_at":"2017-11-13T12:24:51-08:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":5610,"price_min":5610,"price_max":5610,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448085761,"title":"Carageenan Kappa Gel Agent: 1.1lb","option1":"Carageenan Kappa Gel Agent: 1.1lb","option2":null,"option3":null,"sku":"BSS06CT","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carageenan Kappa Gel Agent: 1.1lbs - Carageenan Kappa Gel Agent: 1.1lb","public_title":"Carageenan Kappa Gel Agent: 1.1lb","options":["Carageenan Kappa Gel Agent: 1.1lb"],"price":5610,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS06CT-Carrageenan_KAPPA-LF.jpg?v=1570300009"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS06CT-Carrageenan_KAPPA-LF.jpg?v=1570300009","options":["Title"],"media":[{"alt":null,"id":2454872391813,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS06CT-Carrageenan_KAPPA-LF.jpg?v=1570300009"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS06CT-Carrageenan_KAPPA-LF.jpg?v=1570300009","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003eA natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and processed. It is used as a suspending and emulsifying stablizer, thickener, binder and gelling agent. These outstanding properties makes it a very versatile ingredient, finding more usage in meat. Typical applications include cooked cured ham, poultry roll, and turkey breast. This refined kappa type is soluble in hot water at temperatures above 140 F. It is soluble in cold water medium when mixed with sodium salt. The same is true for both conditions when the medium is milk. The usage level is 0.3-0.6%.\u003cbr\u003e\u003cbr\u003ePack Size: 1.1lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}

{"id":386896396326,"title":"Citric Acid: 1lb","handle":"citric-acid-6-1-lb","description":"\u003cp\u003e\u003cspan\u003eUsually produced in powder form, citric acid is naturally found in citrus fruits. It easily mixes into liquids, making it a valuable acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-11-13T12:24:54-08:00","created_at":"2017-11-13T12:24:54-08:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":3017,"price_min":3017,"price_max":3017,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448151297,"title":"Citric Acid: 1lb","option1":"Citric Acid: 1lb","option2":null,"option3":null,"sku":"BSS08","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Citric Acid: 1lb - Citric Acid: 1lb","public_title":"Citric Acid: 1lb","options":["Citric Acid: 1lb"],"price":3017,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS08-CitricAcid-CT.jpg?v=1566321178"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS08-CitricAcid-CT.jpg?v=1566321178","options":["Title"],"media":[{"alt":null,"id":2454873079941,"position":1,"preview_image":{"aspect_ratio":1.096,"height":821,"width":900,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS08-CitricAcid-CT.jpg?v=1566321178"},"aspect_ratio":1.096,"height":821,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS08-CitricAcid-CT.jpg?v=1566321178","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eUsually produced in powder form, citric acid is naturally found in citrus fruits. It easily mixes into liquids, making it a valuable acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/span\u003e\u003c\/p\u003e"}

{"id":547428106284,"title":"Curing Salt #2: 2lbs","handle":"curing-salt-for-dry-cured-meats","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eCuring mix for charcuterie products.\u003cbr\u003e\u003cbr\u003ePack Size: 2lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T15:21:58-07:00","created_at":"2018-02-14T16:12:16-08:00","vendor":"Cuisine Tech","type":"Salts","tags":[],"price":3522,"price_min":3522,"price_max":3522,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597554876673,"title":"Curing Salt #2: 2lbs","option1":"Curing Salt #2: 2lbs","option2":null,"option3":null,"sku":"SPS27","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Curing Salt #2: 2lbs - Curing Salt #2: 2lbs","public_title":"Curing Salt #2: 2lbs","options":["Curing Salt #2: 2lbs"],"price":3522,"weight":907,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/sps27-dq2salt.jpg?v=1583882385"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/sps27-dq2salt.jpg?v=1583882385","options":["Title"],"media":[{"alt":null,"id":7109023236229,"position":1,"preview_image":{"aspect_ratio":1.5,"height":400,"width":600,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/sps27-dq2salt.jpg?v=1583882385"},"aspect_ratio":1.5,"height":400,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/sps27-dq2salt.jpg?v=1583882385","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eCuring mix for charcuterie products.\u003cbr\u003e\u003cbr\u003ePack Size: 2lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003cbr\u003e\n\u003c\/div\u003e"}

{"id":10314915905,"title":"Egg White Powder: 1lb","handle":"egg-white-powder","description":"Unsweetened pasteurized egg whites in a powdered form.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 1lb\u003cbr data-mce-fragment=\"1\"\u003eSold By: PC\u003cbr data-mce-fragment=\"1\"\u003eUnits per case: 6\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: USA","published_at":"2017-10-16T15:22:25-07:00","created_at":"2017-10-16T15:22:26-07:00","vendor":"Cuisine Tech","type":"Baking Ingredients","tags":[],"price":6571,"price_min":6571,"price_max":6571,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597445038337,"title":"Egg White Powder: 1lb","option1":"Egg White Powder: 1lb","option2":null,"option3":null,"sku":"BS14","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Egg White Powder: 1lb - Egg White Powder: 1lb","public_title":"Egg White Powder: 1lb","options":["Egg White Powder: 1lb"],"price":6571,"weight":531,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/EWP.jpg?v=1614292308"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/EWP.jpg?v=1614292308","options":["Title"],"media":[{"alt":null,"id":20219055603870,"position":1,"preview_image":{"aspect_ratio":0.879,"height":390,"width":343,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/EWP.jpg?v=1614292308"},"aspect_ratio":0.879,"height":390,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/EWP.jpg?v=1614292308","width":343}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Unsweetened pasteurized egg whites in a powdered form.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 1lb\u003cbr data-mce-fragment=\"1\"\u003eSold By: PC\u003cbr data-mce-fragment=\"1\"\u003eUnits per case: 6\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: USA"}

{"id":386897936422,"title":"Gelatin Powder (Fish Base): 1lb","handle":"gelatin-powder-fish-base-6-1-lb-can","description":"\u003cdiv class=\"product-description\"\u003eManufactured by hydrolysis of collagen extracted from the skin of warm water fish like tilapia. It has many of the same characteristics as 250 bloom pork or beef gelatin except that it melts at a lower temperature.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStrength: 250 Bloom\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-11-13T12:25:04-08:00","created_at":"2017-11-13T12:25:04-08:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":4545,"price_min":4545,"price_max":4545,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448118529,"title":"Gelatin Powder (Fish Base): 1lb","option1":"Gelatin Powder (Fish Base): 1lb","option2":null,"option3":null,"sku":"BSS07","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gelatin Powder (Fish Base): 1lb - Gelatin Powder (Fish Base): 1lb","public_title":"Gelatin Powder (Fish Base): 1lb","options":["Gelatin Powder (Fish Base): 1lb"],"price":4545,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS07-GelatinPowFish-CT.jpg?v=1566321020"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS07-GelatinPowFish-CT.jpg?v=1566321020","options":["Title"],"media":[{"alt":null,"id":2454872850565,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS07-GelatinPowFish-CT.jpg?v=1566321020"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS07-GelatinPowFish-CT.jpg?v=1566321020","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003eManufactured by hydrolysis of collagen extracted from the skin of warm water fish like tilapia. It has many of the same characteristics as 250 bloom pork or beef gelatin except that it melts at a lower temperature.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStrength: 250 Bloom\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}

{"id":10314927105,"title":"Gellan Gum High Acyl: 1lb","handle":"gellan-gum-high-acyl","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eExtracted from algae, Gellan Gum is used as a gelling agent in baking and cooking to create firm jellies in all sorts of different shapes. High Acyl Gellan Gum creates flexible and elastic gels that won't break. Use for icings, sweets, jams and spreads, jellies, puddings, sauces and more.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-10-16T15:23:03-07:00","created_at":"2017-10-16T15:23:04-07:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":7830,"price_min":7830,"price_max":7830,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448446209,"title":"Gellan Gum High Acyl: 1lb","option1":"Gellan Gum High Acyl: 1lb","option2":null,"option3":null,"sku":"BSS14CT","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gellan Gum High Acyl: 1lb - Gellan Gum High Acyl: 1lb","public_title":"Gellan Gum High Acyl: 1lb","options":["Gellan Gum High Acyl: 1lb"],"price":7830,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/gell_1532ebaa-a70f-42e6-a444-103296e29134.jpg?v=1614632715"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/gell_1532ebaa-a70f-42e6-a444-103296e29134.jpg?v=1614632715","options":["Title"],"media":[{"alt":null,"id":20339479806110,"position":1,"preview_image":{"aspect_ratio":0.78,"height":391,"width":305,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/gell_1532ebaa-a70f-42e6-a444-103296e29134.jpg?v=1614632715"},"aspect_ratio":0.78,"height":391,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/gell_1532ebaa-a70f-42e6-a444-103296e29134.jpg?v=1614632715","width":305}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eExtracted from algae, Gellan Gum is used as a gelling agent in baking and cooking to create firm jellies in all sorts of different shapes. High Acyl Gellan Gum creates flexible and elastic gels that won't break. Use for icings, sweets, jams and spreads, jellies, puddings, sauces and more.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}

{"id":10314106433,"title":"Gellan Gum Low Acyl: 16 Oz","handle":"gellan-gum-low-acyl","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eExtracted from algae, Gellan Gum is used as a gelling agent in baking and cooking to create firm jellies in all sorts of different shapes. High Acyl Gellan Gum creates strong, crumbly gels that can withstand high temperatures. Use for icings, sweets, jams and spreads, jellies, puddings, sauces and more.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-10-16T13:34:29-07:00","created_at":"2017-10-16T13:34:29-07:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":4864,"price_min":4864,"price_max":4864,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448511745,"title":"Gellan Gum Low Acyl: 16 Oz","option1":"Gellan Gum Low Acyl: 16 Oz","option2":null,"option3":null,"sku":"BSS15CT","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gellan Gum Low Acyl: 16 Oz - Gellan Gum Low Acyl: 16 Oz","public_title":"Gellan Gum Low Acyl: 16 Oz","options":["Gellan Gum Low Acyl: 16 Oz"],"price":4864,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/gell.jpg?v=1614299668"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/gell.jpg?v=1614299668","options":["Title"],"media":[{"alt":null,"id":20228527620254,"position":1,"preview_image":{"aspect_ratio":0.792,"height":518,"width":410,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/gell.jpg?v=1614299668"},"aspect_ratio":0.792,"height":518,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/gell.jpg?v=1614299668","width":410}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eExtracted from algae, Gellan Gum is used as a gelling agent in baking and cooking to create firm jellies in all sorts of different shapes. High Acyl Gellan Gum creates strong, crumbly gels that can withstand high temperatures. Use for icings, sweets, jams and spreads, jellies, puddings, sauces and more.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}

{"id":10314109313,"title":"Gum Arabic Powder: 1lb","handle":"gum-arabic-powder","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eExtracted from the bark of the acacia tree, gum arabic is a colorless, tasteless and odorless natural additive, used as an emulsifier, thickener and stabilizer for candy like gumdrops and marshmallows, ice cream, sodas and colas, and sweet syrups.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e","published_at":"2017-10-16T13:34:40-07:00","created_at":"2017-10-16T13:34:40-07:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":3363,"price_min":3363,"price_max":3363,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448577281,"title":"Gum Arabic Powder: 1lb","option1":"Gum Arabic Powder: 1lb","option2":null,"option3":null,"sku":"BSS17CT","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gum Arabic Powder: 1lb - Gum Arabic Powder: 1lb","public_title":"Gum Arabic Powder: 1lb","options":["Gum Arabic Powder: 1lb"],"price":3363,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS17CT-GumArabic-CT.jpg?v=1566406414","\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Cuisine_Tech_d11a0e2b-4f76-4b30-bb0d-31a922f85385.jpg?v=1566406414"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS17CT-GumArabic-CT.jpg?v=1566406414","options":["Title"],"media":[{"alt":null,"id":2455047372933,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS17CT-GumArabic-CT.jpg?v=1566406414"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS17CT-GumArabic-CT.jpg?v=1566406414","width":600},{"alt":null,"id":256121503788,"position":2,"preview_image":{"aspect_ratio":1.287,"height":606,"width":780,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Cuisine_Tech_d11a0e2b-4f76-4b30-bb0d-31a922f85385.jpg?v=1566406414"},"aspect_ratio":1.287,"height":606,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Cuisine_Tech_d11a0e2b-4f76-4b30-bb0d-31a922f85385.jpg?v=1566406414","width":780}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eExtracted from the bark of the acacia tree, gum arabic is a colorless, tasteless and odorless natural additive, used as an emulsifier, thickener and stabilizer for candy like gumdrops and marshmallows, ice cream, sodas and colas, and sweet syrups.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e"}

{"id":1164126060588,"title":"Locust Bean Gum: 1lb","handle":"locust-bean-gum-6-16-oz","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eLocust Bean Gum has excellent freeze\/thaw and water binding characteristics which make it ideal for frozen dairy products.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-10-16T15:19:11-07:00","created_at":"2018-08-20T16:24:24-07:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":10115,"price_min":10115,"price_max":10115,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448773889,"title":"Locust Bean Gum: 1lb","option1":"Locust Bean Gum: 1lb","option2":null,"option3":null,"sku":"BSS210","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Locust Bean Gum: 1lb - Locust Bean Gum: 1lb","public_title":"Locust Bean Gum: 1lb","options":["Locust Bean Gum: 1lb"],"price":10115,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS210-Locustbeangum-CT.jpg?v=1570300052"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS210-Locustbeangum-CT.jpg?v=1570300052","options":["Title"],"media":[{"alt":null,"id":2455050387589,"position":1,"preview_image":{"aspect_ratio":1.117,"height":806,"width":900,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS210-Locustbeangum-CT.jpg?v=1570300052"},"aspect_ratio":1.117,"height":806,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS210-Locustbeangum-CT.jpg?v=1570300052","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eLocust Bean Gum has excellent freeze\/thaw and water binding characteristics which make it ideal for frozen dairy products.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}

{"id":10314961793,"title":"Methyl Cellulose: 1lb","handle":"methocel-cellulose-f-50","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eMethyl cellulose is a hydrophilic white powder that dissolves in water to form a viscous, clear gel. It’s used as a thickener and emulsifier in the cosmetics and food industries\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e","published_at":"2017-10-16T15:25:21-07:00","created_at":"2017-10-16T15:25:22-07:00","vendor":"Cuisine Tech","type":"Baking Ingredients","tags":[],"price":4829,"price_min":4829,"price_max":4829,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597445300481,"title":"Methyl Cellulose: 1lbs","option1":"Methyl Cellulose: 1lbs","option2":null,"option3":null,"sku":"BS23CT","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Methyl Cellulose: 1lb - Methyl Cellulose: 1lbs","public_title":"Methyl Cellulose: 1lbs","options":["Methyl Cellulose: 1lbs"],"price":4829,"weight":531,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BS23CT-FRONT_84504131-2d1e-4f2c-a9d1-3e9ef2f9b10c.jpg?v=1553548034"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BS23CT-FRONT_84504131-2d1e-4f2c-a9d1-3e9ef2f9b10c.jpg?v=1553548034","options":["Title"],"media":[{"alt":null,"id":256125599788,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BS23CT-FRONT_84504131-2d1e-4f2c-a9d1-3e9ef2f9b10c.jpg?v=1553548034"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BS23CT-FRONT_84504131-2d1e-4f2c-a9d1-3e9ef2f9b10c.jpg?v=1553548034","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eMethyl cellulose is a hydrophilic white powder that dissolves in water to form a viscous, clear gel. It’s used as a thickener and emulsifier in the cosmetics and food industries\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e"}

{"id":10314121985,"title":"Pectin Citrus Thermoreversible: 1lb","handle":"pectin-citrus-thermoreversible","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThermo-reversible pectin is a natural citrus pectin ideal for making glazes may be reheated repeatedly without breakdown once preparation sets.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-10-16T13:35:36-07:00","created_at":"2017-10-16T13:35:36-07:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":4452,"price_min":4452,"price_max":4452,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448839425,"title":"Pectin Citrus Thermoreversible: 1lb","option1":"Pectin Citrus Thermoreversible: 1lb","option2":null,"option3":null,"sku":"BSS24","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pectin Citrus Thermoreversible: 1lb - Pectin Citrus Thermoreversible: 1lb","public_title":"Pectin Citrus Thermoreversible: 1lb","options":["Pectin Citrus Thermoreversible: 1lb"],"price":4452,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS24-PectinCitrusThermoreversible-CT.jpg?v=1566408639","\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Cuisine_Tech_91640204-47ee-4fce-9310-f87b1e5add85.jpg?v=1566408639"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS24-PectinCitrusThermoreversible-CT.jpg?v=1566408639","options":["Title"],"media":[{"alt":null,"id":2455052419205,"position":1,"preview_image":{"aspect_ratio":0.655,"height":1280,"width":838,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS24-PectinCitrusThermoreversible-CT.jpg?v=1566408639"},"aspect_ratio":0.655,"height":1280,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS24-PectinCitrusThermoreversible-CT.jpg?v=1566408639","width":838},{"alt":null,"id":256130514988,"position":2,"preview_image":{"aspect_ratio":1.287,"height":606,"width":780,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Cuisine_Tech_91640204-47ee-4fce-9310-f87b1e5add85.jpg?v=1566408639"},"aspect_ratio":1.287,"height":606,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Cuisine_Tech_91640204-47ee-4fce-9310-f87b1e5add85.jpg?v=1566408639","width":780}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThermo-reversible pectin is a natural citrus pectin ideal for making glazes may be reheated repeatedly without breakdown once preparation sets.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}

{"id":386899935270,"title":"Pectin for Pate De Fruit - Vitpris: 1lb","handle":"pectin-for-pate-de-fruit-france-1-lb","description":"A high methoyxl pectin blend. A double strength blend of high methoxyl pectin, sugar and acid for pates des fruits. Use HALF the dosage of Vitpris. Pectin is a naturally-occurring polysacharride found in many plants. It has long been the mechanism by which jams and jellies are thickened. High-methoxyl pectin requires a significant amount of sugar to gel properly, but low-methoxyl pectin requires less. High-methoxyl pectin is the form of pectin traditionally used for canning applications. It requires high amounts of sugar to gel and is very sensitive to acidity. Since it's sensitive to calcium, it can be used for spherification. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 1lb\u003cbr data-mce-fragment=\"1\"\u003eSold By: PC\u003cbr data-mce-fragment=\"1\"\u003eUnits per case: 6\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: USA","published_at":"2017-11-13T12:25:21-08:00","created_at":"2017-11-13T12:25:21-08:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":3678,"price_min":3678,"price_max":3678,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448904961,"title":"Pectin for Pate De Fruit - Vitpris: 1lb","option1":"Pectin for Pate De Fruit - Vitpris: 1lb","option2":null,"option3":null,"sku":"BSS260","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pectin for Pate De Fruit - Vitpris: 1lb - Pectin for Pate De Fruit - Vitpris: 1lb","public_title":"Pectin for Pate De Fruit - Vitpris: 1lb","options":["Pectin for Pate De Fruit - Vitpris: 1lb"],"price":3678,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS260-PDFvitprispectic-CT.jpg?v=1566409656"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS260-PDFvitprispectic-CT.jpg?v=1566409656","options":["Title"],"media":[{"alt":null,"id":2455053140101,"position":1,"preview_image":{"aspect_ratio":1.153,"height":308,"width":355,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS260-PDFvitprispectic-CT.jpg?v=1566409656"},"aspect_ratio":1.153,"height":308,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS260-PDFvitprispectic-CT.jpg?v=1566409656","width":355}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"A high methoyxl pectin blend. A double strength blend of high methoxyl pectin, sugar and acid for pates des fruits. Use HALF the dosage of Vitpris. Pectin is a naturally-occurring polysacharride found in many plants. It has long been the mechanism by which jams and jellies are thickened. High-methoxyl pectin requires a significant amount of sugar to gel properly, but low-methoxyl pectin requires less. High-methoxyl pectin is the form of pectin traditionally used for canning applications. It requires high amounts of sugar to gel and is very sensitive to acidity. Since it's sensitive to calcium, it can be used for spherification. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 1lb\u003cbr data-mce-fragment=\"1\"\u003eSold By: PC\u003cbr data-mce-fragment=\"1\"\u003eUnits per case: 6\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: USA"}

{"id":10314982785,"title":"Pectin Pure Apple: 1lb","handle":"pectin-pure-apple","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eNatural fruit additive derived from apples used to jellify confectionary.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e","published_at":"2017-10-16T15:26:38-07:00","created_at":"2017-10-16T15:26:39-07:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":4869,"price_min":4869,"price_max":4869,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448937729,"title":"Pectin Pure Apple: 1lb","option1":"Pectin Pure Apple: 1lb","option2":null,"option3":null,"sku":"BSS27","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pectin Pure Apple: 1lb - Pectin Pure Apple: 1lb","public_title":"Pectin Pure Apple: 1lb","options":["Pectin Pure Apple: 1lb"],"price":4869,"weight":531,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/appl.jpg?v=1614632435"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/appl.jpg?v=1614632435","options":["Title"],"media":[{"alt":null,"id":20339449725086,"position":1,"preview_image":{"aspect_ratio":0.804,"height":408,"width":328,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/appl.jpg?v=1614632435"},"aspect_ratio":0.804,"height":408,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/appl.jpg?v=1614632435","width":328}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eNatural fruit additive derived from apples used to jellify confectionary.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e"}

{"id":386901442598,"title":"Sel Rose (For Curing): 2lbs","handle":"sel-rose-for-curing-france-2-lb","description":"Tinted curing mix for charcuterie products. The sodium nitrate helps with conversion of food proteins to preserve flavor and color, and to provide better texture in cured meats. Best for longer cures. \u003cbr\u003e\u003cbr\u003ePack Size: 2lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003cbr\u003e","published_at":"2017-11-13T12:25:31-08:00","created_at":"2017-11-13T12:25:32-08:00","vendor":"Cuisine Tech","type":"Salts","tags":[],"price":3384,"price_min":3384,"price_max":3384,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597554843905,"title":"Sel Rose (For Curing): 1lb","option1":"Sel Rose (For Curing): 1lb","option2":null,"option3":null,"sku":"SPS26","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sel Rose (For Curing): 2lbs - Sel Rose (For Curing): 1lb","public_title":"Sel Rose (For Curing): 1lb","options":["Sel Rose (For Curing): 1lb"],"price":3384,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/sps26-dq_1selrose.jpg?v=1583882358"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/sps26-dq_1selrose.jpg?v=1583882358","options":["Title"],"media":[{"alt":null,"id":7109018714245,"position":1,"preview_image":{"aspect_ratio":0.919,"height":408,"width":375,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/sps26-dq_1selrose.jpg?v=1583882358"},"aspect_ratio":0.919,"height":408,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/sps26-dq_1selrose.jpg?v=1583882358","width":375}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Tinted curing mix for charcuterie products. The sodium nitrate helps with conversion of food proteins to preserve flavor and color, and to provide better texture in cured meats. Best for longer cures. \u003cbr\u003e\u003cbr\u003ePack Size: 2lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003cbr\u003e"}

{"id":10315012929,"title":"Sodium Alginate: 1lb","handle":"sodium-alginate","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cdiv class=\"product-pack-description\"\u003eSodium Alginate Gelifier added in conjunction with CITRAS to liquids such as fruit juice, it creates fruit caviar, ravioli, marbles and various spheres when deposited into a CALCIC water bath.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","published_at":"2017-10-16T15:29:01-07:00","created_at":"2017-10-16T15:29:02-07:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":4408,"price_min":4408,"price_max":4408,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597449003265,"title":"Sodium Alginate: 1lb","option1":"Sodium Alginate: 1lb","option2":null,"option3":null,"sku":"BSS28CT","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sodium Alginate: 1lb - Sodium Alginate: 1lb","public_title":"Sodium Alginate: 1lb","options":["Sodium Alginate: 1lb"],"price":4408,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/sodalg.jpg?v=1614632375"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/sodalg.jpg?v=1614632375","options":["Title"],"media":[{"alt":null,"id":20339442876574,"position":1,"preview_image":{"aspect_ratio":0.851,"height":410,"width":349,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/sodalg.jpg?v=1614632375"},"aspect_ratio":0.851,"height":410,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/sodalg.jpg?v=1614632375","width":349}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\n\u003cdiv class=\"product-pack-description\"\u003eSodium Alginate Gelifier added in conjunction with CITRAS to liquids such as fruit juice, it creates fruit caviar, ravioli, marbles and various spheres when deposited into a CALCIC water bath.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e"}

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