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Pappardelle Egg: Case


Pappardelle Egg: Case


Maximum quantity available reached.
Sku: PRU29
Details
These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces. Pappardelle all’Uovo is the most representative type of pasta from Latium and Tuscany, regions rich in game and, therefore, homelands of traditional meat-based recipes. Some of the condiments through which you can cook Pappardelle include, among many others, Boar meat, mushrooms, sausage and truffle. We recommend it also with our ‘alla Salsiccia’ and ‘ai Funghi Porcini’ sauces, or with our ‘Tartufata’ sauce with a bit of Rustichella d'Abruzzo PrimoGrano Extra Virgin Olive Oil.

Pack Size: 8.8oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy

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