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Paleta Iberica Bellota Boneless: 6lbs Approx Weight (Price Per Lb)


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Maximum quantity available reached.
Sku: HAM19
Storage Type: REFR
Details

Produced from the shoulder of the fabled acorn fed Pata Negra pigs of the Iberian region. The boneless cut is dry cured in the same fashion as the considerably larger jamones (legs) and aged a minimum of 26 months.

Pack Size: 6lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 2
Storage: Refrigerated
Origin: Spain

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