{"id":386899542054,"title":"Orecchiette: 13.2lbs","handle":"orecchiette-13-2-lb","description":"\u003cp\u003e\u003cem\u003eOrecchiette \u003c\/em\u003emeaning \"little ears,\" is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning \"the ears of the priest.\" This typical type of artisan pasta from Apulia region, derives its name from its characteristic shape (orecchiette means ‘small ears’) made by pushing the dough with thumbs. The classical recipe with orecchiette is “alla Pugliese” with turnip greens, sausage and garlic. It also combines with a meat ragù and Rustichella d’Abruzzo “alla Pecorara” or “alla Salsiccia” sauces.\u003cbr\u003e\u003cbr\u003ePack Size: 13.2lbs\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\u003c\/p\u003e","published_at":"2017-11-13T12:25:18-08:00","created_at":"2017-11-13T12:25:18-08:00","vendor":"Rustichella","type":"Pasta","tags":["discount-class-S2"],"price":5832,"price_min":5832,"price_max":6683,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5168953819174,"title":"Orecchiette: 13.2lbs","option1":"Orecchiette: 13.2lbs","option2":null,"option3":null,"sku":"PRU26","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Orecchiette: 13.2lbs - Orecchiette: 13.2lbs","public_title":"Orecchiette: 13.2lbs","options":["Orecchiette: 13.2lbs"],"price":6683,"weight":0,"compare_at_price":null,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":34412587352222,"title":"Orecchiette: 13.2lbs--wholesale","option1":"Orecchiette: 13.2lbs--wholesale","option2":null,"option3":null,"sku":"PRU26","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Orecchiette: 13.2lbs - Orecchiette: 13.2lbs--wholesale","public_title":"Orecchiette: 13.2lbs--wholesale","options":["Orecchiette: 13.2lbs--wholesale"],"price":5832,"weight":0,"compare_at_price":null,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/pru26-orecchiette.png?v=1580324935"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/pru26-orecchiette.png?v=1580324935","options":["Title"],"media":[{"alt":null,"id":6375669891205,"position":1,"preview_image":{"aspect_ratio":0.595,"height":420,"width":250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/pru26-orecchiette.png?v=1580324935"},"aspect_ratio":0.595,"height":420,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/pru26-orecchiette.png?v=1580324935","width":250}],"content":"\u003cp\u003e\u003cem\u003eOrecchiette \u003c\/em\u003emeaning \"little ears,\" is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning \"the ears of the priest.\" This typical type of artisan pasta from Apulia region, derives its name from its characteristic shape (orecchiette means ‘small ears’) made by pushing the dough with thumbs. The classical recipe with orecchiette is “alla Pugliese” with turnip greens, sausage and garlic. It also combines with a meat ragù and Rustichella d’Abruzzo “alla Pecorara” or “alla Salsiccia” sauces.\u003cbr\u003e\u003cbr\u003ePack Size: 13.2lbs\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\u003c\/p\u003e"}

Orecchiette: 13.2lbs


$66.83

Orecchiette: 13.2lbs


$66.83
Maximum quantity available reached.
Sku: PRU26
Details

Orecchiette meaning "little ears," is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest." This typical type of artisan pasta from Apulia region, derives its name from its characteristic shape (orecchiette means ‘small ears’) made by pushing the dough with thumbs. The classical recipe with orecchiette is “alla Pugliese” with turnip greens, sausage and garlic. It also combines with a meat ragù and Rustichella d’Abruzzo “alla Pecorara” or “alla Salsiccia” sauces.

Pack Size: 13.2lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Related Products