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Glucose Powder Atomized: 11lbs


$50.55

Glucose Powder Atomized: 11lbs


$50.55
Maximum quantity available reached.
Sku: SU135
Details
Patisfrance Atomized Glucose Syrup obtained by wheat starch hydrolysis. Wheat-based glucose syrup. To be used to stabilize sorbets and ice creams. Delays sugar re-crystallization. Keeps products from drying up, great for product preservation.

Pack Size: 11lbs
Sold By: PC
Units per case: 1
Storage: Dry
Origin: France

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