Dusting Sugar Sucra Neige: 22 Lbs
$98.41
Sucre Neige is a superior topping a dusting is the perfect way to finish off your favorite chocolate cake or batch of cookies and it will be unaffected by temperature or moisture. Sucra Neige was especially developed to remain picture perfect without dissolving and to maintain its pristine, crisp white color. It tastes less sweet regular confectioner's sugar or icing sugar, which primarily contain glucose powder with a touch of cornstarch. The no melt powdered sugar
Pack Size: 22Lbs
Sold By: Bag
Units Per Case: 1
Storage: Dry
Origin: France
Glucose Powder Atomized: 11lbs
$69.93
Patisfrance Atomized Glucose Syrup obtained by wheat starch hydrolysis. Wheat-based glucose syrup. To be used to stabilize sorbets and ice creams. Delays sugar re-crystallization. Keeps products from drying up, great for product preservation.
Pack Size: 11lbs
Sold By: PC
Units per case: 1
Storage: Dry
Origin: France
Pastry Cream Hot Process: 22lbs
$77.77
Hot Process Pastry Cream is a blend of the finest ingredients to improve texture and mouth feel as a stabilizer and thickener that provides products with a rich and creamy body.
Pack Size: 22lbs
Sold By: PC
Units per case: 1
Storage: Dry
Origin: France
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