{"id":10314925697,"title":"Egg Garganelli: Case","handle":"garganelli-bulk","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cp\u003eGarganelli is one of the most typical pasta of Emilia-Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a petine (\"weaver's comb\") or basket to give it the ridges on the outside.\u003cbr\u003e\u003cbr\u003ePack Size: 13.2lbs\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T15:22:58-07:00","created_at":"2017-10-16T15:22:59-07:00","vendor":"Rustichella","type":"Pasta","tags":["discount-class-S2","Flours Grains \u0026 Legumes","grandparent-Savory","parent-Flours Grains \u0026 Legumes","Rustichella","Savory","storage-type-DRY"],"price":6048,"price_min":6048,"price_max":6930,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38589779585,"title":"Egg Garganelli: 13.2lbs","option1":"Egg Garganelli: 13.2lbs","option2":null,"option3":null,"sku":"PRU22","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Egg Garganelli: Case - Egg Garganelli: 13.2lbs","public_title":"Egg Garganelli: 13.2lbs","options":["Egg Garganelli: 13.2lbs"],"price":6930,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":34412552355998,"title":"Egg Garganelli: 13.2lbs--wholesale","option1":"Egg Garganelli: 13.2lbs--wholesale","option2":null,"option3":null,"sku":"PRU22","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Egg Garganelli: Case - Egg Garganelli: 13.2lbs--wholesale","public_title":"Egg Garganelli: 13.2lbs--wholesale","options":["Egg Garganelli: 13.2lbs--wholesale"],"price":6048,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/pru22-garganelli.png?v=1580321431","\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/PRU22-FRONT_55857601-b904-49ae-8bc0-355da303c1fd.jpg?v=1580321431"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/pru22-garganelli.png?v=1580321431","options":["Title"],"media":[{"alt":null,"id":6375220576389,"position":1,"preview_image":{"aspect_ratio":0.595,"height":420,"width":250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/pru22-garganelli.png?v=1580321424"},"aspect_ratio":0.595,"height":420,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/pru22-garganelli.png?v=1580321424","width":250},{"alt":null,"id":256119734316,"position":2,"preview_image":{"aspect_ratio":1.5,"height":1280,"width":1920,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/PRU22-FRONT_55857601-b904-49ae-8bc0-355da303c1fd.jpg?v=1568964386"},"aspect_ratio":1.5,"height":1280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/PRU22-FRONT_55857601-b904-49ae-8bc0-355da303c1fd.jpg?v=1568964386","width":1920}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cp\u003eGarganelli is one of the most typical pasta of Emilia-Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a petine (\"weaver's comb\") or basket to give it the ridges on the outside.\u003cbr\u003e\u003cbr\u003ePack Size: 13.2lbs\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}

Egg Garganelli: Case


$69.30

Egg Garganelli: Case


$69.30
Maximum quantity available reached.
Sku: PRU22
Storage Type: DRY
Details

Garganelli is one of the most typical pasta of Emilia-Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a petine ("weaver's comb") or basket to give it the ridges on the outside.

Pack Size: 13.2lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

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