Fusilli Green Pea Organic: Case
Rustichella d’Abruzzo proposes Gluten Free Fusilli, made only with 100% organic green pea flour, rich in plant-derived proteins and fibers. All the taste and authenticity of the legumes within an artisan food specialty made exclusively with controlled and selected raw materials of organic agriculture, pure water of our mountains and slow drying process at low temperature. Fusilli is one of the oldest types of pasta and is named after the “fuso”, the tool used by spinner women: in fact, skilled spinners used to make this pasta by rolling the dough around a knitting needle.
Pack Size: 8.8oz
Sold By: Case
Units per Case: 12