{"id":8561095115009,"title":"Fusilli: 12\/1.1 lb Case","handle":"fusilli-12-1-1-lb-case","description":"\u003cdiv class=\"product-pack-description\"\u003e\n\u003cp\u003eMade as a spiral or helix, fusilli is one of the most popular pasta cuts of Neapolitan lineage. Longer and denser, this\u003cspan\u003e \u003c\/span\u003e\u003cem\u003efusillo\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(spindle) is an entwined cross that will capture sauce between its ridges. \u003c\/p\u003e\n\u003cp\u003eA classic cut that can be served with any type of sauce. Because of its density, fusilli will retain a pleasurable bite when served in a cold salad with shellfish or tuna, or baked with eggplant and ricotta. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePack Size: 1.1lb\u003cbr\u003eSold By: Case \u003cbr\u003eUnits per Case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2024-08-01T14:52:58-07:00","created_at":"2024-08-01T14:42:18-07:00","vendor":"Rustichella","type":"Pasta","tags":[],"price":7618,"price_min":7618,"price_max":7618,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45479339065601,"title":"Fusilli: 12\/1.1 lb Case","option1":"Fusilli: 12\/1.1 lb Case","option2":null,"option3":null,"sku":"PRU28","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fusilli: 12\/1.1 lb Case - Fusilli: 12\/1.1 lb Case","public_title":"Fusilli: 12\/1.1 lb Case","options":["Fusilli: 12\/1.1 lb Case"],"price":7618,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/files\/rustichella-d-abruzzo-fusilli-bag.jpg?v=1722550379","\/\/shop.pacgourmet.com\/cdn\/shop\/files\/rustichella-d-abruzzo-fusilli.jpg?v=1722550379","\/\/shop.pacgourmet.com\/cdn\/shop\/files\/rustichella-d-abruzzo-fusilli-zoom.jpg?v=1722550379"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/files\/rustichella-d-abruzzo-fusilli-bag.jpg?v=1722550379","options":["Title"],"media":[{"alt":null,"id":35159708926209,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/files\/rustichella-d-abruzzo-fusilli-bag.jpg?v=1722550379"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/files\/rustichella-d-abruzzo-fusilli-bag.jpg?v=1722550379","width":1024},{"alt":null,"id":35159708958977,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/files\/rustichella-d-abruzzo-fusilli.jpg?v=1722550379"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/files\/rustichella-d-abruzzo-fusilli.jpg?v=1722550379","width":1024},{"alt":null,"id":35159708991745,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/files\/rustichella-d-abruzzo-fusilli-zoom.jpg?v=1722550379"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/files\/rustichella-d-abruzzo-fusilli-zoom.jpg?v=1722550379","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-pack-description\"\u003e\n\u003cp\u003eMade as a spiral or helix, fusilli is one of the most popular pasta cuts of Neapolitan lineage. Longer and denser, this\u003cspan\u003e \u003c\/span\u003e\u003cem\u003efusillo\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(spindle) is an entwined cross that will capture sauce between its ridges. \u003c\/p\u003e\n\u003cp\u003eA classic cut that can be served with any type of sauce. Because of its density, fusilli will retain a pleasurable bite when served in a cold salad with shellfish or tuna, or baked with eggplant and ricotta. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePack Size: 1.1lb\u003cbr\u003eSold By: Case \u003cbr\u003eUnits per Case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}

Fusilli: 12/1.1 lb Case


Fusilli: 12/1.1 lb Case


Sku: PRU28
Details

Made as a spiral or helix, fusilli is one of the most popular pasta cuts of Neapolitan lineage. Longer and denser, this fusillo (spindle) is an entwined cross that will capture sauce between its ridges. 

A classic cut that can be served with any type of sauce. Because of its density, fusilli will retain a pleasurable bite when served in a cold salad with shellfish or tuna, or baked with eggplant and ricotta. 


Pack Size: 1.1lb
Sold By: Case 
Units per Case: 12
Storage: Dry
Origin: Italy

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