Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.
SAFFRON??????íEgg Fettuccine | intense golden color, exquisite flavor and mildly pungent aroma. Wonderful with shellfish or spicy tomato sauce. Fancy Food Show Silver Award Winner.