{"id":10314091969,"title":"Cavatelli: Case","handle":"cavatelli-pasta-bulk","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cp\u003eFrom an Italian expression of cavare, meaning \"to get, to carve,\" this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on the dough from the slight rolling motion of the pasta-maker. Originally from Molise region, this type of artisan pasta in a lengthened shape and a groove on the inside, is widespread in Southern Italy. Its traditional recipe is with meat ragù or broccoli and sausage. It combines well also with Rustichella d’Abruzzo “ragù bianco con Porcini” and “sugo bianco alla Salsiccia” sauces.\u003cbr\u003e\u003cbr\u003ePack Size: 13.2lbs\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T13:33:31-07:00","created_at":"2017-10-16T13:33:31-07:00","vendor":"Rustichella","type":"Pasta","tags":[],"price":7695,"price_min":7695,"price_max":7695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597525451009,"title":"Cavatelli: 13.2lbs","option1":"Cavatelli: 13.2lbs","option2":null,"option3":null,"sku":"PRU080","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cavatelli: Case - Cavatelli: 13.2lbs","public_title":"Cavatelli: 13.2lbs","options":["Cavatelli: 13.2lbs"],"price":7695,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/PRU080-CAVATELLI.png?v=1579736005","\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Rustichella.png?v=1579736005"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/PRU080-CAVATELLI.png?v=1579736005","options":["Title"],"media":[{"alt":null,"id":6285296926853,"position":1,"preview_image":{"aspect_ratio":0.595,"height":420,"width":250,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/PRU080-CAVATELLI.png?v=1579736005"},"aspect_ratio":0.595,"height":420,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/PRU080-CAVATELLI.png?v=1579736005","width":250},{"alt":null,"id":256110985260,"position":2,"preview_image":{"aspect_ratio":1.742,"height":186,"width":324,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Rustichella.png?v=1579736005"},"aspect_ratio":1.742,"height":186,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Rustichella.png?v=1579736005","width":324}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cp\u003eFrom an Italian expression of cavare, meaning \"to get, to carve,\" this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on the dough from the slight rolling motion of the pasta-maker. Originally from Molise region, this type of artisan pasta in a lengthened shape and a groove on the inside, is widespread in Southern Italy. Its traditional recipe is with meat ragù or broccoli and sausage. It combines well also with Rustichella d’Abruzzo “ragù bianco con Porcini” and “sugo bianco alla Salsiccia” sauces.\u003cbr\u003e\u003cbr\u003ePack Size: 13.2lbs\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003c\/p\u003e\n\u003c\/div\u003e"}

Cavatelli: Case


Cavatelli: Case


Sku: PRU080
Details

From an Italian expression of cavare, meaning "to get, to carve," this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on the dough from the slight rolling motion of the pasta-maker. Originally from Molise region, this type of artisan pasta in a lengthened shape and a groove on the inside, is widespread in Southern Italy. Its traditional recipe is with meat ragù or broccoli and sausage. It combines well also with Rustichella d’Abruzzo “ragù bianco con Porcini” and “sugo bianco alla Salsiccia” sauces.

Pack Size: 13.2lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

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