{"id":10315330497,"title":"Buckwheat Torigilioni Organic 12\/8.8Oz","handle":"buckwheat-torigilioni-organic","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d????????Abruzzo has created a new, one-of-a-kind pasta made exclusively with??????í\u003cstrong\u003eorganic, gluten-free, GMO-free\u003c\/strong\u003e??????íbuckwheat flour. The result is subtle and??????í\u003cstrong\u003edelicious buckwheat flavor\u003c\/strong\u003e??????íin an artisan pasta that??????í\u003cstrong\u003ecooks to an exquisite??????í\u003cem\u003eal dente\u003c\/em\u003e??????íbite\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins:\u003c\/strong\u003e\u003cspan\u003e??????í\u003c\/span\u003eSeveral stories are told about the origin of buckwheat in Europe. Most likely, it was introduced by the Arabs during the Middle Ages.??????íDespite its name,\u003cspan\u003e??????í\u003c\/span\u003e\u003cstrong\u003ebuckwheat is not connected to wheat in any way\u003c\/strong\u003e, but is actually related to sorrel and rhubarb.??????í\u003c\/p\u003e\n\u003cp\u003ePasta\u003cspan\u003e??????í\u003c\/span\u003e\u003cstrong\u003econnoisseurs will be amazed by the extraordinary texture and delicate, nuanced flavor\u003c\/strong\u003e\u003cspan\u003e??????í\u003c\/span\u003eof this revolutionary buckwheat pasta. Forward-thinking chefs will be inspired to get creative.??????í\u003cstrong\u003eThe possibilities are endless\u003c\/strong\u003e: Its hearty flavor and sumptuous texture play well with rich, luxurious dishes. Try it with saut??ed zucchini, creamy ricotta, lemon zest and Parmigiano-Reggiano.\u003c\/p\u003e\n\u003cp\u003eIt's also\u003cspan\u003e??????í\u003c\/span\u003e\u003cstrong\u003esublime in Japanese dishes\u003c\/strong\u003e\u003cspan\u003e??????í\u003c\/span\u003e(think soba)???????try folding fresh uni (sea urchin) or miso-scallion butter into the hot pasta, or use it in a simple dashi broth with thin-sliced shiitake mushrooms.??????íFor a new take on the late-night Roman staple Olio e Peperoncino, toss Organic Buckwheat Tortiglioni with shredded Savoy cabbage and chiles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e8.8oz\u003c\/div\u003e\n\u003cdiv class=\"package-type\"\u003eCASE\u003c\/div\u003e\n\u003cdiv class=\"country-of-origin\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dry-freezer\"\u003eDRY\u003c\/div\u003e","published_at":"2017-10-16T15:55:04","created_at":"2017-10-16T15:55:06","vendor":"Rustichella","type":"Rustichella","tags":["discount-class-S2","Flours Grains \u0026 Legumes","grandparent-Savory","parent-Flours Grains \u0026 Legumes","Rustichella","Savory","storage-type-DRY"],"price":6847,"price_min":6847,"price_max":6847,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":true,"all_variant_ids":[38590557825],"variants":[{"id":38590557825,"product_id":10315330497,"product_handle":"buckwheat-torigilioni-organic","title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PRU03","requires_shipping":false,"taxable":false,"featured_image":null,"image_id":null,"available":false,"name":"Buckwheat Torigilioni Organic 12\/8.8Oz - Default Title","options":["Default Title"],"price":6847,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","inventory_in_cart":0,"inventory_remaining":0,"incoming":false,"next_incoming_date":null,"taxable":false,"barcode":null}],"available":false,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/PRU03-FRONT.jpg?v=1510602204"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/PRU03-FRONT.jpg?v=1510602204","options":["Title"],"url":"\/products\/buckwheat-torigilioni-organic"}

Buckwheat Torigilioni Organic 12/8.8Oz


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Sku: PRU03
Storage Type: DRY
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In response to changing culinary needs across the globe, pasta pioneer Rustichella d????????Abruzzo has created a new, one-of-a-kind pasta made exclusively with??????íorganic, gluten-free, GMO-free??????íbuckwheat flour. The result is subtle and??????ídelicious buckwheat flavor??????íin an artisan pasta that??????ícooks to an exquisite??????íal dente??????íbite.

Origins:??????íSeveral stories are told about the origin of buckwheat in Europe. Most likely, it was introduced by the Arabs during the Middle Ages.??????íDespite its name,??????íbuckwheat is not connected to wheat in any way, but is actually related to sorrel and rhubarb.??????í

Pasta??????íconnoisseurs will be amazed by the extraordinary texture and delicate, nuanced flavor??????íof this revolutionary buckwheat pasta. Forward-thinking chefs will be inspired to get creative.??????íThe possibilities are endless: Its hearty flavor and sumptuous texture play well with rich, luxurious dishes. Try it with saut??ed zucchini, creamy ricotta, lemon zest and Parmigiano-Reggiano.

It's also??????ísublime in Japanese dishes??????í(think soba)???????try folding fresh uni (sea urchin) or miso-scallion butter into the hot pasta, or use it in a simple dashi broth with thin-sliced shiitake mushrooms.??????íFor a new take on the late-night Roman staple Olio e Peperoncino, toss Organic Buckwheat Tortiglioni with shredded Savoy cabbage and chiles.

8.8oz
CASE
DRY

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