Blood Peach Puree: 1kg
Blood Peach Puree: 1kg
Details
Ingredients:
Blood Peach: 92%
Invert Sugar Syrup: 8%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
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Passion Fruit Puree: 1kg
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$18.07Hawaiians call it Lilikoi, Brazilians say Maracuja. Cool names but Passion Fruit suggests even more adventure. The heady perfume of tropical fruit with a bracing acidity that can be sweetened to your needs.
Ingredients:
Passion Fruit: 100%
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Raspberry Puree: 1kg
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White Peach Puree: 1kg
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Coconut Puree: 1kg
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The coconut was discovered by Marco Polo in the early 14th century and takes its name from the Italian cocho meaning shell. There are 10 to 20 coconuts per palm and coconut can produce a hundred coconuts per year.
Ingredients:
Coconut Milk: 88%
Invert Sugar Syrup: 12%
Pack Size: 1kg
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Units per case: 6
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Pineapple Puree: 1kg
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The word'' ananas'' (French for pineapple" comes from "nana" which means "fragrant" in the language of the Guarani Indians of the Amazon rainforest. Originally from Brazil, pineapple has been grown since the dawn of time in South America and the Caribbean. Until the nineteenth century, it was the exotic fruit most frequently grown in European greenhouses and a popular dish in high society.
Ingredients:
Pineapple: 100%
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Sour Morello Cherry Puree: 1kg
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Ingredients:
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Pack Size: 1kg
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Cavaillon Melon Puree: 1kg
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Ingredients:
Cavaillon Melon: 87%
Invert Sugar Syrup: 13%
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Blood Orange Puree: 1kg
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Known as "the queen of pigmented pulp oranges". The puree displays nice tones of red and has a unique taste, well balanced between sweetness and acidity.
Ingredients:
Blood Orange: 100%
Pack Size: 1kg
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Units per case: 6
Storage: Freezer
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