Pineapple Puree: 1kg
Pineapple Puree: 1kg
Details
Ingredients:
Pineapple: 100%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
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Passion Fruit Puree: 1kg
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$1.00Hawaiians call it Lilikoi, Brazilians say Maracuja. Cool names but Passion Fruit suggests even more adventure. The heady perfume of tropical fruit with a bracing acidity that can be sweetened to your needs.
Ingredients:
Passion Fruit: 100%
Pack Size: 1kg
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Units per case: 6
Storage: Freezer
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Mango Puree: 1kg
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Strawberry Puree: 1kg
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Ingredients:
Strawberry: 85%
Invert Sugar Syrup: 15%
Pack Size: 1kg
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Raspberry Puree: 1kg
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Ingredients:
Raspberry: 100%
Pack Size: 1kg
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Units per case: 6
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Origin: France
Guava Puree: 1kg
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Ingredients:
Guava: 86%
Inverted Sugar Syrup: 14%
Pack Size: 1kg
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Origin: France
White Peach Puree: 1kg
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$1.00Ingredients:
White Peach: 89%
Invert Sugar Syrup: 11%
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Coconut Puree: 1kg
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The coconut was discovered by Marco Polo in the early 14th century and takes its name from the Italian cocho meaning shell. There are 10 to 20 coconuts per palm and coconut can produce a hundred coconuts per year.
Ingredients:
Coconut Milk: 88%
Invert Sugar Syrup: 12%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Sour Morello Cherry Puree: 1kg
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Ingredients:
Morello Cherries: 88%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Cavaillon Melon Puree: 1kg
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Ingredients:
Cavaillon Melon: 87%
Invert Sugar Syrup: 13%
Pack Size: 1kg
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Units per case: 6
Storage: Freezer
Origin: France
Lemon Sicilian Puree: 1kg
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Sicilian Lemon: 100%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Blood Orange Puree: 1kg
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Known as "the queen of pigmented pulp oranges". The puree displays nice tones of red and has a unique taste, well balanced between sweetness and acidity.
Ingredients:
Blood Orange: 100%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Apricot Frozen Puree: 1kg
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The Bergeron variety, which grows on plantations often next the Hermitage vineyards, is known for its sugar-acid balance and its beautiful orange color. This variety is used for our puree and coulis.
Ingredients:
Apricot: 86%
Invert Sugar Syrup: 14%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France