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Created from various origins, this cacao powder contains the highest natural cacao butter content available on the market today. It has a wonderful tropical wood color, with rich hues of mahogany. This powder will boost the colors of your pastries. A clean and round cacao taste for all uses. Makes the color of glazes and sauces warmer and more attractive. Delicious flavors in drinks, as well as in sorbets and ice creams
Pack Size: 5lbsSold By: PCUnits per case: 4Storage: DryOrigin: Ecuador
This 70% dark chocolate is made from a blend of cacaos from the region of Esmeraldas in Ecuador and the Piura and San Martin regions in Peru. We paired the fruitiness of the Peruvian beans with the toasty notes of the Ecuadorian Cacao Arriba, balancing acidity with bitterness. This combination has final notes of dried fruits and sweet spices. This is a very workable chocolate, easy to use in every pastry application, highly fluid and suitable for enrobing.
Cacao Percentage: 70%
Pack Size: 5.5lbSold By: PCUnits per case: 4Storage: CoolerOrigin: Ecuador
Discover the first ever Single Origin white chocolate from Ecuador. All of our ingredients are sourced locally in Ecuador. Our cacao and pure cane sugar are grown in the coastal plains next to the Pacific Ocean. Our milk is produced by a small farming community in the foothills of the Cayambe Volcano near Quito. This Single Origin white chocolate is very creamy, not-too-sweet and with a slightly salty taste at first. Its flavor is reminiscent of fresh hazelnut and finishes with a touch of vanilla.Pack Size: 5.5lbsSold By: PCUnits per case: 4Storage: CoolerOrigin: Ecuador