{"id":10314102337,"title":"Ecuador 65% Dark Rounds: 16.5lbs","handle":"ecuador-65-percent-dark-16-5-lb","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eEcuador 65% reveals an initial acidity that is immediately followed by notes of tropical and candied fruits. It is a powerful chocolate with a long lasting finish. We use Panela, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, in this couverture. Its rich flavor complements the final nutty aromas of the chocolate. To make this chocolate we have also added extra \"Arriba\" cacao butter, ensuring that it is a fluid coverture suitable for enrobing or hand dipping as well as for molding.\u003cbr\u003e\u003cbr\u003eCacao Percentage: 65%\u003cbr\u003e\u003cbr\u003ePack Size: 16.5lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 2\u003cbr\u003eStorage: Cooler\u003cbr\u003eOrigin: Ecuador\u003c\/div\u003e","published_at":"2017-10-16T13:34:11-07:00","created_at":"2017-10-16T13:34:11-07:00","vendor":"Rdc","type":"Bittersweet","tags":[],"price":12781,"price_min":12781,"price_max":12781,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597452083457,"title":"Ecuador 65% Dark Rounds: 16.5lbs","option1":"Ecuador 65% Dark Rounds: 16.5lbs","option2":null,"option3":null,"sku":"CBR04","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ecuador 65% Dark Rounds: 16.5lbs - Ecuador 65% Dark Rounds: 16.5lbs","public_title":"Ecuador 65% Dark Rounds: 16.5lbs","options":["Ecuador 65% Dark Rounds: 16.5lbs"],"price":12781,"weight":7484,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CBR04-ecuador65_-RDC.png?v=1566862204","\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Rdc.png?v=1566862204"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CBR04-ecuador65_-RDC.png?v=1566862204","options":["Title"],"media":[{"alt":null,"id":2456500174981,"position":1,"preview_image":{"aspect_ratio":0.499,"height":599,"width":299,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CBR04-ecuador65_-RDC.png?v=1566862204"},"aspect_ratio":0.499,"height":599,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CBR04-ecuador65_-RDC.png?v=1566862204","width":299},{"alt":null,"id":256117506092,"position":2,"preview_image":{"aspect_ratio":1.497,"height":167,"width":250,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Rdc.png?v=1566862204"},"aspect_ratio":1.497,"height":167,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Rdc.png?v=1566862204","width":250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eEcuador 65% reveals an initial acidity that is immediately followed by notes of tropical and candied fruits. It is a powerful chocolate with a long lasting finish. We use Panela, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, in this couverture. Its rich flavor complements the final nutty aromas of the chocolate. To make this chocolate we have also added extra \"Arriba\" cacao butter, ensuring that it is a fluid coverture suitable for enrobing or hand dipping as well as for molding.\u003cbr\u003e\u003cbr\u003eCacao Percentage: 65%\u003cbr\u003e\u003cbr\u003ePack Size: 16.5lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 2\u003cbr\u003eStorage: Cooler\u003cbr\u003eOrigin: Ecuador\u003c\/div\u003e"}

Ecuador 65% Dark Rounds: 16.5lbs


Ecuador 65% Dark Rounds: 16.5lbs


Sku: CBR04
Brand: Rdc
Details
Ecuador 65% reveals an initial acidity that is immediately followed by notes of tropical and candied fruits. It is a powerful chocolate with a long lasting finish. We use Panela, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, in this couverture. Its rich flavor complements the final nutty aromas of the chocolate. To make this chocolate we have also added extra "Arriba" cacao butter, ensuring that it is a fluid coverture suitable for enrobing or hand dipping as well as for molding.

Cacao Percentage: 65%

Pack Size: 16.5lbs
Sold By: PC
Units per case: 2
Storage: Cooler
Origin: Ecuador

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