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Our Butter Tart Mini Sweet 1.75?????? are created using the highest quality bakery ingredients and a traditional European recipe. These pre-baked pastry shells are a buttery short bread dough with a crisp, crunchy texture. Coat with our dark, milk, or white coating chocolate, or fill in with a delicious custard or mousse. Finish with fresh fruit to create a delicious dessert year-round! ??????íPacked 240 shells to a case.
Tart shells are round, with a 1.75 inch diameter, and made with a sweet dough ideal for bite sized dessert tarts. Scalloped edges give this treat a gourmet flair. Serve as a buffet spread, or set three on a plate with a garnish for a classy treat. Fill your tarts with cherries, berries, custard, peach, lemon, or other flavors that pop. Tarts should be filed the day of the event for crisp fresh taste and texture.
Crispy and tasty cannoli shells, prepared by hand, to be filled with ricotta cream, with white cream or chocolate cream, as tradition dictates.
Prebaked, all-butter, tart shell used for an unlimited number of pastry applications such as fillings of mousse, ganache, pastry cream, frangipane and fruits in syrup. Realize a considerable labor savings over scratch preparation with exact uniformity.