{"id":10315566145,"title":"Pine Cone Bud Syrup (Mugolio) 100 Gr","handle":"pine-cone-bud-syrup-small","description":"Mugolio is a distinctive syrup created by forager Eleonora Cunaccia of Primitivizia in the heart of the Dolomite Alps National Park, Trento, Italy. Eleonora is one of the few residents in the area given permission to gather by hand the tender young buds of the Mugo pine in early May. The fragrant buds macerate in water and sugar during the sunny summer months until September, when the must is filtered. The resulting syrup is cooked over low fire with additional sugar until thick and golden brown.\u003cbr\u003e\u003cbr\u003eMugolio is a burst of pine resin and sweet mountain scents of delicate maple, rosemary and wild herbs. Drizzle over a pork roast or grilled chicken or very ripe cheeses. It is also wonderful on gelato, panna cotta, yogurt and roasted fruit, or as a substitute for maple syrup for a new flavor. Even perfect in a martini.\u003cbr\u003e\u003cbr\u003ePack Size: 100gr\u003cbr\u003eSold By: PC\u003cbr\u003eUnits Per Case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e","published_at":"2017-10-16T16:12:59-07:00","created_at":"2017-10-16T16:13:02-07:00","vendor":"Primitivizia","type":"Syrups\/Molasses","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597559890177,"title":"Pine Cone Bud Syrup (Mugolio) 100 Gr","option1":"Pine Cone Bud Syrup (Mugolio) 100 Gr","option2":null,"option3":null,"sku":"SY24","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pine Cone Bud Syrup (Mugolio) 100 Gr - Pine Cone Bud Syrup (Mugolio) 100 Gr","public_title":"Pine Cone Bud Syrup (Mugolio) 100 Gr","options":["Pine Cone Bud Syrup (Mugolio) 100 Gr"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/pinecone.jpg?v=1733856289"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/pinecone.jpg?v=1733856289","options":["Title"],"media":[{"alt":null,"id":13633295089822,"position":1,"preview_image":{"aspect_ratio":0.605,"height":362,"width":219,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/pinecone.jpg?v=1733856289"},"aspect_ratio":0.605,"height":362,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/pinecone.jpg?v=1733856289","width":219}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Mugolio is a distinctive syrup created by forager Eleonora Cunaccia of Primitivizia in the heart of the Dolomite Alps National Park, Trento, Italy. Eleonora is one of the few residents in the area given permission to gather by hand the tender young buds of the Mugo pine in early May. The fragrant buds macerate in water and sugar during the sunny summer months until September, when the must is filtered. The resulting syrup is cooked over low fire with additional sugar until thick and golden brown.\u003cbr\u003e\u003cbr\u003eMugolio is a burst of pine resin and sweet mountain scents of delicate maple, rosemary and wild herbs. Drizzle over a pork roast or grilled chicken or very ripe cheeses. It is also wonderful on gelato, panna cotta, yogurt and roasted fruit, or as a substitute for maple syrup for a new flavor. Even perfect in a martini.\u003cbr\u003e\u003cbr\u003ePack Size: 100gr\u003cbr\u003eSold By: PC\u003cbr\u003eUnits Per Case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e"}

Pine Cone Bud Syrup (Mugolio) 100 Gr


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Pine Cone Bud Syrup (Mugolio) 100 Gr


Sku: SY24
Details
Mugolio is a distinctive syrup created by forager Eleonora Cunaccia of Primitivizia in the heart of the Dolomite Alps National Park, Trento, Italy. Eleonora is one of the few residents in the area given permission to gather by hand the tender young buds of the Mugo pine in early May. The fragrant buds macerate in water and sugar during the sunny summer months until September, when the must is filtered. The resulting syrup is cooked over low fire with additional sugar until thick and golden brown.

Mugolio is a burst of pine resin and sweet mountain scents of delicate maple, rosemary and wild herbs. Drizzle over a pork roast or grilled chicken or very ripe cheeses. It is also wonderful on gelato, panna cotta, yogurt and roasted fruit, or as a substitute for maple syrup for a new flavor. Even perfect in a martini.

Pack Size: 100gr
Sold By: PC
Units Per Case: 6
Storage: Dry
Origin: Italy

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