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Maple Syrup Grade A" Vermont" 4/1 Gal


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Sku: SY16
Storage Type: DRY
Details
Maple syrup is produced by boiling down the sap of the Sugar Maple tree to 1/4th of it's original volume. The syrup is processed to assure a consistent product that meets Butternut Mountain Farm's strict quality standards.
1 gal
PC.
UNITED STATES
DRY

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