Mojama Salt Dried Tuna Loin: 1lb [Approx Weight. Price Per Lb]
$0.00
Dried, salted Tuna (Mojama) is salted yellowfin tuna. With its unmistakable flavor, Yellowfin tuna loin, is a Spanish hidden treasure. Mojama is most commonly found in the southern provinces of Spain, where the hot temperatures mix with a dry, windy climate to create the ideal circumstances for its production. After being meticulously cleaned, loins of fresh tuna are stacked and smothered in sea salts for two days. After being washed for up to twelve hours in bins with fresh running water, the tuna is hung out to dry in the sun, slowly aging for an average minimum of 21 days. When this process is complete, the tuna will have lost half of its weight. The salt and coastal breezes help to turn its flesh luscious, firm, and deep-reddish brown in color.
Pack Size: 1lb [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Dry
Origin: Spain
Bottarga Di Muggine: 4oz [Approximate Weight]
$0.00
Bottarga di Muggine is the salted, pressed and dried roe of sea mullet. A traditional delicacy in Sicily and Sardinia, bottarga's full flavor and variety of uses are gaining appreciation in the U.S. The roe is harvested from the fish intact, then packed in salt, pressed gently under boards and sun-dried for several days. It is then used as needed, sliced, shaved, or grated. Price by pound.
Fish: Red Mullet
Pack Size: 4oz [Approximate Weight]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
Anchovy Extract - Colatura Di Alici: 250ml
$0.00
Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only anchovies and salt, and without adding any preservatives. Colatura is the liquid obtained during the 12-month anchovy curing process. The resulting extract is then aged for three to four years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and of high-quality anchovies. It is an umami powerhouse and one of our secret weapon ingredients—a few drops have the ability to completely transform a dish. Colatura is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschette. It is important not to add any salt to the recipe and we suggest adding Colatura little by little until the desired flavor is obtained.
Pack Size: 250ml
Sold By: PC
Units per case: 6
Storage: Refrigerated
Origin: Campania, Italy
Anchovy Extract - Colatura Di Alici: 3.38oz
$0.00
Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only anchovies and salt, and without adding any preservatives. Colatura is the liquid obtained during the 12-month anchovy curing process. The resulting extract is then aged for three to four years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and of high-quality anchovies. It is an umami powerhouse and one of our secret weapon ingredients—a few drops have the ability to completely transform a dish. Colatura is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschette. It is important not to add any salt to the recipe and we suggest adding Colatura little by little until the desired flavor is obtained.
Pack Size: 3.38oz
Sold By: PC
Units per case: 6
Storage: Refrigerated
Origin: Campania, Italy
Anchovies White Marinated: 1kg
$0.00
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Refrigerated
Origin: Italy
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