Savory
Jamon Bone In Leg Reserva Oro: 18lbs [Approx Weight.]
$314,685.00
Jamon Iberico from Spain. This has been aged a minimum of 28 months. It has a deep dark red color with extreme marbling, rich in protein, and easy to digest especially part of the Mediterranean diet. Low melting temperatures give it a more unctuous buttery mouth feel. It is extremely aromatic and nutty due to the fact that they have been feeding off of acorns only.
Pack Size: 18lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 16
Storage: Refrigerated
Origin: Spain
Jamon Bellota Iberico Boneless: 11lbs [Approx Weight]
$1,531.04
From the beautiful village of La Alberca comes this intensely flavorful ham that is carefully aged and hung to dry in the cool, clean mountain air. Special Ibérico pigs only found in Spain are raised outdoors where they wander the countryside eating sweet acorns ('bellotas' in Spanish). The hams are then salted and cured for an astonishing four years. The result is a masterpiece of flavor, a truly special ham to be savored like the finest caviar. This Reserva Jamón Ibérico de Bellota by Fermín is intensely flavorful, and each ham is marbled with fat that literally melts in your mouth. The best way to enjoy Jamón Ibérico de Bellota is by tasting slices cut directly from the ham, when all of the flavors and textures are at their finest.
Pack Size: 11lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain
Jamon Bellota Iberico Bone-In: 18lbs [Approx Weight]
$1,308.15
Made from a Free Range, 100% Ibérico pig. During the “Montanera” season (from October through February), these pigs double its weight eating acorns and grass. Making it the finest and most luxurious pork meat in the world. Bold color and very rich nutty flavor. This is the front leg, bone-in, and hung for 36 months.
*Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin
Pack Size: 18lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain
Walnut Champagne Vinegar: 1 gal
$23.31
Pack Size: 1 gal
Sold By: PC
Units Per Case: 4
Storage: Dry
Origin: USA
Truffle Oil White: 3L
$208.58
White truffles are among the world's rarest tubers. These forest gems are found in the area around Alba in northern Italy as well as central Italy in the fall. While white truffles can cost thousands of dollars per pound, you can enjoy the same ethereal taste and aroma in our extra virgin olive oil infused with white truffles. Use very sparingly over pasta, tomato-based sauces, sliced tomatoes and mozzarella cheese, fine cheeses such as Manchego and goat cheeses.
Ingredients: Extra-virgin olive oil, white truffle (tuber magnatum pico) natural flavoring.
Pack Size: 3L
Sold By: PC
Units Per Case: 4
Storage: Dry
Origin: Italy
Tomato Juice: Case
$55.68
Mature red vine-ripened tomatoes are concentrated, milled and homogenized to a silky smooth finish which you will find delightful in this rich Tomato Juice. Rich and crisp, this juice has a clean finish and satisfies your thirst with taste and nutrition. Zero Trans Fats. Gluten Free.
Ingredients: Tomato Juice From Concentrate (Water, Tomato Concentrate), Salt, Citric Acid, Vitamin C (Ascorbic Acid)
Pack Size: 46oz
Sold By: CASE
Units Per Case: 12
Storage: Dry
Origin: USA
Spaghettini: Case
$56.42
De Cecco No. 12
Pack Size: 1lb
Sold By: Case Only
Units per case: 20
Storage: Dry
Origin: Italy
Spaghettini Bulk: Case
$40.43
Thin Spaghetti or Spaghettini, are a smaller, delicious variation of the classic Spaghetti and this type of pasta comes from the south of Italy, from Naples in particular. Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy this type of pasta. It is also very good with sauces that are quick to prepare with extra virgin olive oil and a dash of garlic, red pepper and anchovies. Thin Spaghetti are also excellent served with shellfish and seafood sauces.
De Cecco No. 12
Pack Size: 5lbs
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: Italy
Soy Sauce Packets: 6ml
$13.85
All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. These come in 200 packets.
Pack Size: 6ml
Sold By: Case Only
Units per case: 200
Storage: Dry
Origin: USA
Sel Rose (For Curing): 2lbs
$33.84
Tinted curing mix for charcuterie products. The sodium nitrate helps with conversion of food proteins to preserve flavor and color, and to provide better texture in cured meats. Best for longer cures.
Pack Size: 2lbs
Sold By: PC
Units per case: 6
Storage: Dry
Origin: France
Red Vinegar Diluted: 21oz
$3.70
Red Vinegar by Koon Chun can be commonly found in the Chinese cuisine as a dipping sauce for steamed dumplings and seafood, or seasoning for soups. It is made from red yeast rice, a type of fermented rice that gets its bright red/purple color from being cultivated with monascus purpureus mold.
Ingredients: Water, vinegar & artificial color FD & C Red No.40.
Pack Size: 21oz
Sold By: PC
Units Per Case: 12
Storage: Dry
Origin: Hong Kong
Penne Rigate Bulk: Case
$49.60
Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill.
De Cecco No. 41
Pack Size: 5lbs
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: Italy
Linguine: Case
$61.56
De Cecco No. 7
Pack Size: 1lb
Sold By: Case Only
Units per case: 20
Storage: Dry
Origin: Italy
Linguine Bulk: Case
$46.92
Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers. It is also ideal with sauces made with shellfish and seafood and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger.
De Cecco No. 7
Pack Size: 5lbs
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: Italy
Horseradish Bubbies: Case
$31.95
Pack Size: 5oz
Sold By: Case
Units per case: 12
Storage: Dry
Origin: USA
Freekeh Toasted Green Wheat: 10lbs
$71.74
Pack Size: 10lbs
Sold By: PC
Units per case: 1
Storage: Dry
Fettuccine Bulk: 5lbs
$46.17
Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish.
De Cecco No. 6
Pack Size: 5lbs
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: Italy
Farfalle Bulk: Case
$46.92
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads
De Cecco No. 93
Pack Size: 5lb
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: Italy
Escargot Burgundy Extra Large: 72ct
$16.06
These plump and tender extra large Helix Escargots from Burgundy, France are fully cooked and just need to be warmed in a garlic butter sauce. These are our largest wild Escargot and the best choice for stuffing in shells.
Pack Size: 72ct
Sold By: PC
Units per case: 12
Storage: Dry
Origin: France
Savora Mustard: 13.5oz
$65.17
The recipe of Savora mustard dates back to 1899. The French are partial to this unique condiment, made of mustard seeds, cinnamon, Cayenne pepper, nutmeg, curcuma, cloves, celery, garlic, tarragon, vinegar and a touch of honey. Savora is great to accompany meat, fish and vegetables. Savora is made by Amora, the French condiment leader. Amora mustards have been produced since the 1930's.
Pack Size: 13.5oz
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: France
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