{"id":10314142081,"title":"Worchestershire Sauce: 1 gal","handle":"worchestershire-sauce","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eWorcestershire sauce, sometimes known as Worcester sauce is a savory sauce that is often added to meat and fish dishes or, if you like your alcoholic beverages, the Bloody Mary cocktail. The sauce is made from anchovies fermented in vinegar.\u003cbr\u003e\u003cbr\u003ePack Size: 1gal\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 3\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-10-16T13:37:02-07:00","created_at":"2017-10-16T13:37:02-07:00","vendor":"Lea\u0026Perrins","type":"Condiments","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597460734209,"title":"Worchestershire Sauce: 1 gal","option1":"Worchestershire Sauce: 1 gal","option2":null,"option3":null,"sku":"CND34","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Worchestershire Sauce: 1 gal - Worchestershire Sauce: 1 gal","public_title":"Worchestershire Sauce: 1 gal","options":["Worchestershire Sauce: 1 gal"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CND34-worchestershire.jpg?v=1733855549"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CND34-worchestershire.jpg?v=1733855549","options":["Title"],"media":[{"alt":null,"id":132040818732,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CND34-worchestershire.jpg?v=1733855549"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CND34-worchestershire.jpg?v=1733855549","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eWorcestershire sauce, sometimes known as Worcester sauce is a savory sauce that is often added to meat and fish dishes or, if you like your alcoholic beverages, the Bloody Mary cocktail. The sauce is made from anchovies fermented in vinegar.\u003cbr\u003e\u003cbr\u003ePack Size: 1gal\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 3\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}

Worchestershire Sauce: 1 gal


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Worchestershire Sauce: 1 gal


Sku: CND34
Details
Worcestershire sauce, sometimes known as Worcester sauce is a savory sauce that is often added to meat and fish dishes or, if you like your alcoholic beverages, the Bloody Mary cocktail. The sauce is made from anchovies fermented in vinegar.

Pack Size: 1gal
Sold By: PC
Units per case: 3
Storage: Dry
Origin: USA

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