{"id":10314102913,"title":"Epazote Crushed Leaves: 1lb","handle":"epazote-crushed-leaves-mexico-lb","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eEpazote (pronounced eh-pah-ZOH-teh) is an aromatic herb; both the fresh leaves and tender stems are used in cooking. The epazote plant is a leafy annual or short-lived perennial plant that can reach 4 feet in height. Its dark green, long, slender, jagged leaves end in a point. Epazote has a somewhat pungent flavor profile and is described by many as “medicinal.\" It has notes of oregano, anise, citrus, mint, and even tar or creosote. The most flavor is provided by the fresh leaves and stems, and older leaves have a stronger flavor. Dried epazote is available, but as with cilantro, the flavor is much reduced in the dried form.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Mexico\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T13:34:14-07:00","created_at":"2017-10-16T13:34:14-07:00","vendor":"Pgi","type":"Herbs \u0026 Spices","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597548486913,"title":"Epazote Crushed Leaves: 1lb","option1":"Epazote Crushed Leaves: 1lb","option2":null,"option3":null,"sku":"SP49","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Epazote Crushed Leaves: 1lb - Epazote Crushed Leaves: 1lb","public_title":"Epazote Crushed Leaves: 1lb","options":["Epazote Crushed Leaves: 1lb"],"price":0,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/sp49-epazoteleaves.jpg?v=1733856208"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/sp49-epazoteleaves.jpg?v=1733856208","options":["Title"],"media":[{"alt":null,"id":5885930274949,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/sp49-epazoteleaves.jpg?v=1733856208"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/sp49-epazoteleaves.jpg?v=1733856208","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eEpazote (pronounced eh-pah-ZOH-teh) is an aromatic herb; both the fresh leaves and tender stems are used in cooking. The epazote plant is a leafy annual or short-lived perennial plant that can reach 4 feet in height. Its dark green, long, slender, jagged leaves end in a point. Epazote has a somewhat pungent flavor profile and is described by many as “medicinal.\" It has notes of oregano, anise, citrus, mint, and even tar or creosote. The most flavor is provided by the fresh leaves and stems, and older leaves have a stronger flavor. Dried epazote is available, but as with cilantro, the flavor is much reduced in the dried form.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Mexico\u003cbr\u003e\n\u003c\/div\u003e"}