{"id":386894069798,"title":"Agrumato Citron Olive Oil: 200ml","handle":"agrumato-extra-virgin-citron-o-o-6-200ml","description":"The crisp freshness of Agrumato Citron is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. Whole citrons are crushed together with olives in the traditional cold-extraction method to capture the essential oils of the zest in the resulting extra virgin olive oil. The citron, or cedro in Italian, is an unusual citrus fruit, having a distinctive gnarly skin and pulpy interior. The color of citron can vary from lime green to yellow-orange, depending on the variety. The most common citron in the U.S. is probably the Buddha’s Hand, which is primarily used for decorative purposes.\u003cbr\u003e\u003cbr\u003ePack Size: 200ml\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e","published_at":"2017-11-13T12:24:41-08:00","created_at":"2017-11-13T12:24:41-08:00","vendor":"Agrumato","type":"Olive Oil","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597517553921,"title":"Agrumato Citron Olive Oil: 200ml","option1":"Agrumato Citron Olive Oil: 200ml","option2":null,"option3":null,"sku":"OOL030","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Agrumato Citron Olive Oil: 200ml - Agrumato Citron Olive Oil: 200ml","public_title":"Agrumato Citron Olive Oil: 200ml","options":["Agrumato Citron Olive Oil: 200ml"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/agrumato-citron-olive-oil_a1f293a80c31aae05805baacefbf7802.jpg?v=1733856032"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/agrumato-citron-olive-oil_a1f293a80c31aae05805baacefbf7802.jpg?v=1733856032","options":["Title"],"media":[{"alt":null,"id":878450835500,"position":1,"preview_image":{"aspect_ratio":0.77,"height":400,"width":308,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/agrumato-citron-olive-oil_a1f293a80c31aae05805baacefbf7802.jpg?v=1733856032"},"aspect_ratio":0.77,"height":400,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/agrumato-citron-olive-oil_a1f293a80c31aae05805baacefbf7802.jpg?v=1733856032","width":308}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The crisp freshness of Agrumato Citron is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. Whole citrons are crushed together with olives in the traditional cold-extraction method to capture the essential oils of the zest in the resulting extra virgin olive oil. The citron, or cedro in Italian, is an unusual citrus fruit, having a distinctive gnarly skin and pulpy interior. The color of citron can vary from lime green to yellow-orange, depending on the variety. The most common citron in the U.S. is probably the Buddha’s Hand, which is primarily used for decorative purposes.\u003cbr\u003e\u003cbr\u003ePack Size: 200ml\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e"}