Welcome to Pacific Gourmet!
In Vietnamese, nuoc mam means literally salted fish water. Red Boat nuoc mam nhi is the secret ingredient in South East Asian cooking. The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension.
Red Boat is an all-natural, first press, extra virgin Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest black anchovy, salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago.
All butter mini-tartlet 1.75" shells are created using the highest quality bakery ingredients and a traditional European recipe. These pre-baked pastry shells are a buttery shortbread dough with a crisp, crunchy texture.
These Piemonte grown cherries are the pinnacle of luxury. They are soaked in a candied syrup that has the concentrated flavor of repeat maceration. Serve whole on vanilla ice cream, in any combination with chocolate, baked inside a canelé or chocolate madeleine.