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Young and bright, lean and straight-forward, this balsamico is for adding that extra spark to salads which may include walnuts, pecans or almonds so that the oaky scents of the vinegar can complement the toasty nut flavors. Ideal to enliven grilled mushrooms served with meats, or to splash on top of a simple sauteed breast during the last minute of cooking.
Pack Size: 250mlSold By: PCUnits per case: 6Storage: DryOrigin: Italy
Produced from the shoulder of the fabled acorn fed Pata Negra pigs of the Iberian region. The boneless cut is dry cured in the same fashion as the considerably larger jamones (legs) and aged a minimum of 26 months.
Pack Size: 6lbs [Approx Weight.]Sold By: PCStorage: RefrigeratedOrigin: Spain