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The sunflower seed is the fruit of the sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety.Pack Size: 5lbsSold By: PCUnits per case: 1Storage: DryOrigin: USAOrganic
Sliced thinly lengthwise for a beautiful two-toned look. Coat soft cheeses and pates; use in butter brickle and toffee; press onto fish fillets before cooking.Pack Size: 5lbsSold By: PCUnits per case: 1Storage: DryOrigin: USA
Chia seeds are harvested from the Salvia hispanica plant, a type of sage in the mint family. The seeds are high in omega 3 fatty acids and have versatile uses in the kitchen. They were a staple of the ancient Aztec diet, and are grown commercially throughout Latin and South America. Cooks and health food aficionados around the world praise the seeds for their high concentration of vitamins and minerals, and many recommend eating them regularly for weight loss and diet-related purposes.Pack Size: 2lbsSold By: PCUnits per case: 1Storage: DryOrigin: USAOrganic
Shelled, skin removed. Toast with spices for curries and stir-fries; use to decorate cakes or dip in chocolate; stuff in pitted olives, dates, and figs for hors d'oeuvres.Pack Size: 5lbsSold By: PCUnits per case: 1Storage: DryOrigin: USA