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Through the natural use of the white truffle - Tuber magnatum pico - olive oil gains an intense and unique fragrance: pasta or rice become incomparable and on every kind of meat and fish a few drops of truffle olive-oil will give the final touch to an unforgettable dish.
La Truffiere infused oils are a Chefs delight for flavoring warm or cold dishes. They are produced in Tuscany, the very heart of Italy. This Italian white truffle oil is crafted with extra-virgin olive oil (cold-pressed, without chemicals). Drizzle over crostini, add a twist to mac and cheese, or infuse richness to risotto!