{"id":10314976897,"title":"Paleta Iberica Bellota Boneless: 6lbs (Approximate Weight)","handle":"paleta-iberica-de-bellota-boneless","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eProduced from the shoulder of the fabled acorn fed Pata Negra pigs of the Iberian region. The boneless cut is dry cured in the same fashion as the considerably larger jamones (legs) and aged a minimum of 26 months.\u003c\/p\u003e\n\u003cp\u003ePack Size: 6lbs [Approx Weight.]\u003cbr\u003eSold By: PC\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e","published_at":"2017-10-16T15:26:13-07:00","created_at":"2017-10-16T15:26:14-07:00","vendor":"Finca Llanos","type":"Ham","tags":["discount-class-S3","grandparent-Savory","Ham","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","storage-type-REFR"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":100,"compare_at_price_min":100,"compare_at_price_max":100,"compare_at_price_varies":false,"variants":[{"id":43597489176833,"title":"Paleta Iberica Bellota Boneless: 6lbs Approx Weight (Price Per Lb)","option1":"Paleta Iberica Bellota Boneless: 6lbs Approx Weight (Price Per Lb)","option2":null,"option3":null,"sku":"HAM19","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Paleta Iberica Bellota Boneless: 6lbs (Approximate Weight) - Paleta Iberica Bellota Boneless: 6lbs Approx Weight (Price Per Lb)","public_title":"Paleta Iberica Bellota Boneless: 6lbs Approx Weight (Price Per Lb)","options":["Paleta Iberica Bellota Boneless: 6lbs Approx Weight (Price Per Lb)"],"price":0,"weight":0,"compare_at_price":100,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Ham19.jpg?v=1733855366"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Ham19.jpg?v=1733855366","options":["Title"],"media":[{"alt":null,"id":5731880468613,"position":1,"preview_image":{"aspect_ratio":0.845,"height":714,"width":603,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Ham19.jpg?v=1733855366"},"aspect_ratio":0.845,"height":714,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Ham19.jpg?v=1733855366","width":603}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eProduced from the shoulder of the fabled acorn fed Pata Negra pigs of the Iberian region. The boneless cut is dry cured in the same fashion as the considerably larger jamones (legs) and aged a minimum of 26 months.\u003c\/p\u003e\n\u003cp\u003ePack Size: 6lbs [Approx Weight.]\u003cbr\u003eSold By: PC\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e"}
Paleta Iberica Bellota Boneless: 6lbs (Approximate Weight)
$0.00
Paleta Iberica Bellota Boneless: 6lbs (Approximate Weight)
$0.00
$1.00
Details
Produced from the shoulder of the fabled acorn fed Pata Negra pigs of the Iberian region. The boneless cut is dry cured in the same fashion as the considerably larger jamones (legs) and aged a minimum of 26 months.
Pack Size: 6lbs [Approx Weight.]
Sold By: PC
Storage: Refrigerated
Origin: Spain
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{"id":10314946753,"title":"Jamon Serrano 20 Month Boneless: 13lbs [Approximate Weight]","handle":"jamon-serrano-18-month","description":"Aged for a minimum of 20 months, Redondo Iglesias does not use heat to accelerate curing or mechanical pressure to sterilize their hams. Low melting temperatures give it more an unctuous buttery mouth feel. This is boneless. \u003cbr\u003e\u003cbr\u003ePack Size: 13lbs \u003cspan\u003e[Approximate Weight]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 16\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain","published_at":"2017-10-16T15:24:22-07:00","created_at":"2017-10-16T15:24:23-07:00","vendor":"Redondo Iglesia","type":"Ham","tags":["discount-class-S3","grandparent-Savory","Ham","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","storage-type-REFR"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":100,"compare_at_price_min":100,"compare_at_price_max":100,"compare_at_price_varies":false,"variants":[{"id":43597488554241,"title":"Jamon Serrano 20 Month Boneless: 13lbs [Approx Weight. Price Per Lb]","option1":"Jamon Serrano 20 Month Boneless: 13lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"HAM03","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jamon Serrano 20 Month Boneless: 13lbs [Approximate Weight] - Jamon Serrano 20 Month Boneless: 13lbs [Approx Weight. Price Per Lb]","public_title":"Jamon Serrano 20 Month Boneless: 13lbs [Approx Weight. Price Per Lb]","options":["Jamon Serrano 20 Month Boneless: 13lbs [Approx Weight. Price Per Lb]"],"price":0,"weight":0,"compare_at_price":100,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/serrano.jpg?v=1733855366"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/serrano.jpg?v=1733855366","options":["Title"],"media":[{"alt":null,"id":2096850698373,"position":1,"preview_image":{"aspect_ratio":0.682,"height":450,"width":307,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/serrano.jpg?v=1733855366"},"aspect_ratio":0.682,"height":450,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/serrano.jpg?v=1733855366","width":307}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Aged for a minimum of 20 months, Redondo Iglesias does not use heat to accelerate curing or mechanical pressure to sterilize their hams. Low melting temperatures give it more an unctuous buttery mouth feel. This is boneless. \u003cbr\u003e\u003cbr\u003ePack Size: 13lbs \u003cspan\u003e[Approximate Weight]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 16\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain"}
![Jamon Serrano 20 Month Boneless: 13lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/serrano_1024x.jpg?v=1733855366)
Jamon Serrano 20 Month Boneless: 13lbs [Approximate Weight]
$0.00
$1.00Aged for a minimum of 20 months, Redondo Iglesias does not use heat to accelerate curing or mechanical pressure to sterilize their hams. Low melting temperatures give it more an unctuous buttery mouth feel. This is boneless.
Pack Size: 13lbs [Approximate Weight]
Sold By: PC
Units per case: 16
Storage: Refrigerated
Origin: Spain
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Jamon Serrano 16 Month Boneless: 13lbs [Approx Weight]
$0.00
Aged for a minimum of 16 months, Redondo Iglesias does not use heat to accelerate curing or mechanical pressure to sterilize their hams. Low melting temperatures give it more an unctuous buttery mouth feel.
Pack Size: 13lbs [Approx Weight]
Sold By: PC
Units per case: 16
Storage: Refrigerated
Origin: Spain
Pack Size: 13lbs [Approx Weight]
Sold By: PC
Units per case: 16
Storage: Refrigerated
Origin: Spain
Sale
{"id":6775084646558,"title":"Jambon de Paris: 11lbs","handle":"jambon-de-paris-11lbs-not-available-to-ship","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eConsidered the holy grail of cooked hams, Jambon de Paris is noted for its lower salinity and rich yet mild flavor. Having it made locally by Fabrique Delices makes it even nicer. A baguette, sweet butter, cornichons and\/or mustard are all you need unless you want to gild the lily and make a croque monsieur.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003ePack Size: 11 lbs\u003cbr\u003eSold By: PC\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: USA\u003c\/span\u003e\u003c\/div\u003e","published_at":"2021-06-22T13:33:55-07:00","created_at":"2021-06-22T13:16:21-07:00","vendor":"Fabrique","type":"Ham","tags":["discount-class-S3","grandparent-Savory","Ham","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","storage-type-REFR"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":100,"compare_at_price_min":100,"compare_at_price_max":100,"compare_at_price_varies":false,"variants":[{"id":43597489242369,"title":"Jambon de Paris: 11lbs","option1":"Jambon de Paris: 11lbs","option2":null,"option3":null,"sku":"HAM25C","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jambon de Paris: 11lbs - Jambon de Paris: 11lbs","public_title":"Jambon de Paris: 11lbs","options":["Jambon de Paris: 11lbs"],"price":0,"weight":0,"compare_at_price":100,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/files\/HAM25C.jpg?v=1733855365"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/files\/HAM25C.jpg?v=1733855365","options":["Title"],"media":[{"alt":null,"id":35638563864833,"position":1,"preview_image":{"aspect_ratio":0.738,"height":550,"width":406,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/files\/HAM25C.jpg?v=1733855365"},"aspect_ratio":0.738,"height":550,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/files\/HAM25C.jpg?v=1733855365","width":406}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eConsidered the holy grail of cooked hams, Jambon de Paris is noted for its lower salinity and rich yet mild flavor. Having it made locally by Fabrique Delices makes it even nicer. A baguette, sweet butter, cornichons and\/or mustard are all you need unless you want to gild the lily and make a croque monsieur.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003ePack Size: 11 lbs\u003cbr\u003eSold By: PC\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: USA\u003c\/span\u003e\u003c\/div\u003e"}
Jambon de Paris: 11lbs
$0.00
$1.00Considered the holy grail of cooked hams, Jambon de Paris is noted for its lower salinity and rich yet mild flavor. Having it made locally by Fabrique Delices makes it even nicer. A baguette, sweet butter, cornichons and/or mustard are all you need unless you want to gild the lily and make a croque monsieur.
Pack Size: 11 lbs
Sold By: PC
Storage: Refrigerated
Origin: USA
Sold By: PC
Storage: Refrigerated
Origin: USA
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![Speck Alto Adige Ham Halves: 5lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/speck_1024x.jpg?v=1733855818)
Speck Alto Adige Ham Halves: 5lbs [Approx Weight]
$0.00
South Tyrol is a natural meeting point between Mediterranean and northern cultures. This special characteristic is also mirrored in local ham. The special ham receives its characteristic flavor from a slow cold-smoking-process and a very low salt content, compared to similar products from our northern neighbors. Hence, Recla's Speck Alto Adige has its very own characteristics, which are the result of a long tradition and great care.
Pack Size: 5lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
Sale
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{"id":10314131073,"title":"Smithfield Dry Cured Ham: 14lbs [Approximate Weight]","handle":"smithfield-ham-bone-in","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThe flavor of southern hospitality. Our longest salt cure creates the most robust and savory flavor. An elegant choice for holiday dinners but equally at home on the picnic or breakfast table. America's original artisan ham can only be cured within the Smithfield town limits (as decreed by law)! And the traditional handcrafting process has never changed – resulting in a superior lean ham, rich in color and robust in flavor. The finest in the world! Slice thin!\u003cbr\u003e\u003cbr\u003ePack Size: 14lbs \u003cspan\u003e[Approximate Weight]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Freezer\u003cbr\u003eOrigin: Virginia, USA\u003c\/div\u003e","published_at":"2017-10-16T13:36:18-07:00","created_at":"2017-10-16T13:36:18-07:00","vendor":"Smithfield","type":"Ham","tags":["discount-class-S11","grandparent-Savory","Ham","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","storage-type-FREEZER"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":100,"compare_at_price_min":100,"compare_at_price_max":100,"compare_at_price_varies":false,"variants":[{"id":43597489012993,"title":"Smithfield Dry Cured Ham: 14lbs [Approx Weight. Price Per Lb]","option1":"Smithfield Dry Cured Ham: 14lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"HAM10","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Smithfield Dry Cured Ham: 14lbs [Approximate Weight] - Smithfield Dry Cured Ham: 14lbs [Approx Weight. Price Per Lb]","public_title":"Smithfield Dry Cured Ham: 14lbs [Approx Weight. Price Per Lb]","options":["Smithfield Dry Cured Ham: 14lbs [Approx Weight. Price Per Lb]"],"price":0,"weight":0,"compare_at_price":100,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM10-FRONT_6f0cd2bc-0144-4f49-a6d9-9cf90fa1c970.jpg?v=1733855366"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM10-FRONT_6f0cd2bc-0144-4f49-a6d9-9cf90fa1c970.jpg?v=1733855366","options":["Title"],"media":[{"alt":null,"id":256137461804,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM10-FRONT_6f0cd2bc-0144-4f49-a6d9-9cf90fa1c970.jpg?v=1733855366"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM10-FRONT_6f0cd2bc-0144-4f49-a6d9-9cf90fa1c970.jpg?v=1733855366","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThe flavor of southern hospitality. Our longest salt cure creates the most robust and savory flavor. An elegant choice for holiday dinners but equally at home on the picnic or breakfast table. America's original artisan ham can only be cured within the Smithfield town limits (as decreed by law)! And the traditional handcrafting process has never changed – resulting in a superior lean ham, rich in color and robust in flavor. The finest in the world! Slice thin!\u003cbr\u003e\u003cbr\u003ePack Size: 14lbs \u003cspan\u003e[Approximate Weight]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Freezer\u003cbr\u003eOrigin: Virginia, USA\u003c\/div\u003e"}
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Smithfield Dry Cured Ham: 14lbs [Approximate Weight]
$0.00
$1.00The flavor of southern hospitality. Our longest salt cure creates the most robust and savory flavor. An elegant choice for holiday dinners but equally at home on the picnic or breakfast table. America's original artisan ham can only be cured within the Smithfield town limits (as decreed by law)! And the traditional handcrafting process has never changed – resulting in a superior lean ham, rich in color and robust in flavor. The finest in the world! Slice thin!
Pack Size: 14lbs [Approximate Weight]
Sold By: PC
Units per case: 1
Storage: Freezer
Origin: Virginia, USA
Pack Size: 14lbs [Approximate Weight]
Sold By: PC
Units per case: 1
Storage: Freezer
Origin: Virginia, USA
![Prosciutto San Danielle: 15lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/vendor-logo-Casa_Diva_800x.png?v=1733855817){kind=logo}
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![Prosciutto San Danielle: 15lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/vendor-logo-Casa_Diva_1024x.png?v=1733855817){kind=logo}
Prosciutto San Danielle: 15lbs [Approximate Weight]
$0.00
San Daniele del Friuli is in the Italian region of Friuli-Venezia Giulia on the border of Slovenia and is known for its superior cured hams. Prosciutti from San Daniele are pressed to give them their characteristic, elongated shape. It was in Friuli where San Daniele ham found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first "salters" figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation, and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today, this tradition is protected with DOP status (Protected Designation of Origin).
Pack Size: 15lbs [Approx Weight]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
![Prosciutto Parma: 17lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/HAM07-FRONT_800x.jpg?v=1733855817)
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![Prosciutto Parma: 17lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/HAM07-FRONT_1024x.jpg?v=1733855817)
Prosciutto Parma: 17lbs [Approximate Weight]
$0.00
This is the real deal: natural, authentic Prosciutto di Parma by Ermes Fontana, one of Parma's most acclaimed artisans. Perfectly cured and aged, for a supple texture and salty, yet sweet flavor, this ribbon-thin prosciutto is perfect for any pasta, sandwich, or pizza creation. All of Ermes Fontana's Prosciutto di Parma hams are inspected and certified by the Parma Ham Consortium.
Pack Size: 17lbs [Approximate Weight]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
![Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham05-fincaibericobellota_800x.jpg?v=1733855816)
{"id":10314112193,"title":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight]","handle":"jamon-iberica-bellota-boneless-leg","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eAged for a minimum of 36 months, Redondo Iglesias does not use heat to accelerate curing or mechanical pressure to sterilize their hams. Low melting temperatures give it more an unctuous buttery mouth feel. Acorn fed pigs and this is a boneless leg\u003cbr\u003e\u003cbr\u003ePack Size: 9.67lbs \u003cspan\u003e[Approx Weight. Price Per Lb]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain\u003c\/div\u003e","published_at":"2017-10-16T13:34:50-07:00","created_at":"2017-10-16T13:34:51-07:00","vendor":"Finca Llanos","type":"Ham","tags":["discount-class-S3","grandparent-Savory","Ham","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","storage-type-REFR"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597488619777,"title":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]","option1":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"HAM05","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight] - Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]","public_title":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]","options":["Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham05-fincaibericobellota.jpg?v=1733855816"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham05-fincaibericobellota.jpg?v=1733855816","options":["Title"],"media":[{"alt":null,"id":5659182104709,"position":1,"preview_image":{"aspect_ratio":0.75,"height":3264,"width":2448,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham05-fincaibericobellota.jpg?v=1733855816"},"aspect_ratio":0.75,"height":3264,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham05-fincaibericobellota.jpg?v=1733855816","width":2448}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eAged for a minimum of 36 months, Redondo Iglesias does not use heat to accelerate curing or mechanical pressure to sterilize their hams. Low melting temperatures give it more an unctuous buttery mouth feel. Acorn fed pigs and this is a boneless leg\u003cbr\u003e\u003cbr\u003ePack Size: 9.67lbs \u003cspan\u003e[Approx Weight. Price Per Lb]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain\u003c\/div\u003e"}
![Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham05-fincaibericobellota_1024x.jpg?v=1733855816)
Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight]
$0.00
Aged for a minimum of 36 months, Redondo Iglesias does not use heat to accelerate curing or mechanical pressure to sterilize their hams. Low melting temperatures give it more an unctuous buttery mouth feel. Acorn fed pigs and this is a boneless leg
Pack Size: 9.67lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain
Pack Size: 9.67lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain
![Jamon Bone In Leg Reserva Oro: 18lbs [Approx Weight.]](http://shop.pacgourmet.com/cdn/shop/products/HAM02-JAMONOROBONE_800x.jpg?v=1733855815)
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![Jamon Bone In Leg Reserva Oro: 18lbs [Approx Weight.]](http://shop.pacgourmet.com/cdn/shop/products/HAM02-JAMONOROBONE_1024x.jpg?v=1733855815)
Jamon Bone In Leg Reserva Oro: 18lbs [Approx Weight.]
$0.00
Jamon Iberico from Spain. This has been aged a minimum of 28 months. It has a deep dark red color with extreme marbling, rich in protein, and easy to digest especially part of the Mediterranean diet. Low melting temperatures give it a more unctuous buttery mouth feel. It is extremely aromatic and nutty due to the fact that they have been feeding off of acorns only.
Pack Size: 18lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 16
Storage: Refrigerated
Origin: Spain
![Jamon Bellota Iberico Boneless: 8lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham22-bonelessiberico_800x.jpg?v=1733855819)
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![Jamon Bellota Iberico Boneless: 8lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham22-bonelessiberico_1024x.jpg?v=1733855819)
Jamon Bellota Iberico Boneless: 8lbs [Approx Weight]
$0.00
Jamon Iberico is an artisan ham, cured for over two years in the mountains of Spain. The secret is the ancient cerdo Iberico breed, which can only be found in Spain. Over many months this special pork is transformed into an exquisite ham, with a mild saltiness and unrivaled flavor. This boneless Jamon Iberico is cured for more than two years in the beautiful mountain village of La Alberca in the province of Salamanca.
Pack Size: 8lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain
![Jamon Bellota Iberico Boneless: 11lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham15-ibericoham_800x.jpg?v=1733855818)
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![Jamon Bellota Iberico Boneless: 11lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham15-ibericoham_1024x.jpg?v=1733855818)
Jamon Bellota Iberico Boneless: 11lbs [Approx Weight]
$0.00
From the beautiful village of La Alberca comes this intensely flavorful ham that is carefully aged and hung to dry in the cool, clean mountain air. Special Ibérico pigs only found in Spain are raised outdoors where they wander the countryside eating sweet acorns ('bellotas' in Spanish). The hams are then salted and cured for an astonishing four years. The result is a masterpiece of flavor, a truly special ham to be savored like the finest caviar. This Reserva Jamón Ibérico de Bellota by Fermín is intensely flavorful, and each ham is marbled with fat that literally melts in your mouth. The best way to enjoy Jamón Ibérico de Bellota is by tasting slices cut directly from the ham, when all of the flavors and textures are at their finest.
Pack Size: 11lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain
![Jamon Bellota Iberico Bone-In: 18lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham17-boneinbelotta_800x.jpg?v=1733855819)
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![Jamon Bellota Iberico Bone-In: 18lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham17-boneinbelotta_1024x.jpg?v=1733855819)
Jamon Bellota Iberico Bone-In: 18lbs [Approx Weight]
$0.00
Made from a Free Range, 100% Ibérico pig. During the “Montanera” season (from October through February), these pigs double its weight eating acorns and grass. Making it the finest and most luxurious pork meat in the world. Bold color and very rich nutty flavor. This is the front leg, bone-in, and hung for 36 months.
*Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin
Pack Size: 18lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain