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Massimo Bottura, chef at Osteria Francescana in Modena, Italy, makes this artisanal vinegar in limited quantities, aging it in a series of oak, chestnut and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness.
Dark, rich, smooth chocolate with a smooth, creamy mouth feel. The chocolate flavor is full-bodied throughout with a clean, fresh finish. Provides tremendous chocolate flavor to any dessert without being overpowering.
Cacao Percentage: 72%
Takara Mirin has a unique combination of three key components - alcohol, amino acids, and sugar. Made with premium sake, rich in natural amino acids, containing alcohol and additional natural sweetners. It enhances flavors and umami, improves penetration of flavors with a delicate sweetness, maintains natural texture, boosts appearances and glaze, and helps controlled unwanted smells. Takara has been making mirin for over 170 years and is known as #1 mirin brand in Japan.
12% Alcohol Content.Ingredients: sake*, corn syrup, dextrose, and water. *sake brewed with Calrose rice from the Sacramento Valley, koji, yeast and water.*No high fructose corn syrup is used in TAKARA MIRIN.Pack Size: 700mlSold By: PCUnits per case: 12Storage: DryOrigin: California, USA
Pack Size: 3kgSold By: PCUnits per case: 3Storage: CoolerOrigin: France
Fragments of very thin pancakes for pralines, bonbons and pastries
TCHO Pro couvertures are complex blends created with the highest quality flavor and flawless performance for: Ice Cream, Sorbets, Fillings, Cakes (molten, etc.), Cupcakes, Mousses, Ganache, Pastry Cream, Custard, Baked Goods, Pot de Creme, Cookies, Brownies, Decorations/Shavings (blocks), Garnishing, Molding, Bars, Enrobing, Dipping, Coating.
Flavor profile: Warm, complex cocoa notes with hints of dried cherries, currants and roasted coffee.
Cacao Percentage: 68%