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Made in the Napa Valley, Sparrow lane's Champagne Vinegar has 6% acidity. Delicate, crisp and fresh, with the classic color of fine champagne. Great with seafood salads or hollandaise. Makes the perfect vinaigrette for dressing fresh grilled asparagus.Pack Size: 1 galSold By: PCUnits Per Case: 4Storage: DryOrigin: USA
Gianluigi Peduzzi has carefully selected many products from around Italy to augment the Rustichella d'Abruzzo pantry. Among these, three unique Balsamic Vinegars from Modena IGP. Young, acidic and vibrant. Pour over salads, use as a marinade or for de-glazing.Pack Size: 250mlSold By: PCUnits per case: 6 Storage: DryOrigin: Italy
The 12-year balsamic is sweeter and thicker than the 6 year and is perfect for finishing fresh berries or a wedge of Parmigiano-Reggiano.Pack Size: 250mlSold By: PCUnits per case: 6Storage: DryOrigin: Italy
Edible gold sheets are commonly used to add an aesthetic elegance or feeling of luxury to a dish. As such, it frequently appears on desserts at events, but more recently has been spotted on everything from sushi and champagne to burgers and wings as a garnish. Edible gold is odorless and tasteless and considered "biologically inert” in higher karats. So it is perfectly safe to ingest. Passing through the digestive tract without being absorbed, edible gold lends itself well to decorations of both sweet or savory cooking and baking. Gold: 23ktPack Size: 25 sheetsSold By: PCUnits per case: 1Storage: DryOrigin: USA