{"id":10315412353,"title":"Egg Tagliatelle: Case","handle":"egg-tagliatelle","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cp\u003eFrom the Italian word tagliare, meaning \"to cut,\" as tagliatelle was traditionally hand-made and cut with a knife. Wider then fettuccine this pasta is mostly associated with Bologna, but today is very common throughout Italy. The genuine tradition of Emilia region and the pasta craftsmanship of Abruzzo region contained in an egg nest rich in tastes and perfumes. Let yourself be blown away by the smell and texture of Rustchella d’Abruzzo Nidi Tagliatelle, made to create all those recipes that are still handed down from mother to daughter nowadays.\u003cbr\u003e\u003cbr\u003ePack Size: 8.8oz\u003cbr\u003eSold By: Case\u003cbr\u003eUnits per Case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T16:01:27-07:00","created_at":"2017-10-16T16:01:28-07:00","vendor":"Rustichella","type":"Pasta","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597525778689,"title":"Egg Tagliatelle: 12 x 8.8oz","option1":"Egg Tagliatelle: 12 x 8.8oz","option2":null,"option3":null,"sku":"PRU14","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Egg Tagliatelle: Case - Egg Tagliatelle: 12 x 8.8oz","public_title":"Egg Tagliatelle: 12 x 8.8oz","options":["Egg Tagliatelle: 12 x 8.8oz"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/pru14-tagliatelle.png?v=1733856070"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/pru14-tagliatelle.png?v=1733856070","options":["Title"],"media":[{"alt":null,"id":6360680693893,"position":1,"preview_image":{"aspect_ratio":0.595,"height":420,"width":250,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/pru14-tagliatelle.png?v=1733856070"},"aspect_ratio":0.595,"height":420,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/pru14-tagliatelle.png?v=1733856070","width":250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cp\u003eFrom the Italian word tagliare, meaning \"to cut,\" as tagliatelle was traditionally hand-made and cut with a knife. Wider then fettuccine this pasta is mostly associated with Bologna, but today is very common throughout Italy. The genuine tradition of Emilia region and the pasta craftsmanship of Abruzzo region contained in an egg nest rich in tastes and perfumes. Let yourself be blown away by the smell and texture of Rustchella d’Abruzzo Nidi Tagliatelle, made to create all those recipes that are still handed down from mother to daughter nowadays.\u003cbr\u003e\u003cbr\u003ePack Size: 8.8oz\u003cbr\u003eSold By: Case\u003cbr\u003eUnits per Case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}