Chocolate
Cocoa Butter Powder - Mycryo: 1.21lbs
$0.00
Sold By: PC
Units per case: 8
Storage: Cooler
Origin: France
Chocolate Batons 48%: 300ct
$0.00
Sold By: Box
Units per case: 6
Storage: Cooler
Origin: France
Sakanti Cuvee 68% Block: 1kg
$0.00
Cacao Percentage: 68%
Pack Size: 1kg
Sold By: PC
Units per case: 14
Storage: Cooler
Origin: France
La Nuit Noire 55% Wafers: Case
$0.00
Cacao Percentage: 55%
Pack Size: 25lbs
Sold By: Case Only
Units per case: 1
Storage: Cooler
Origin: USA
Force Noire Pistoles: 11lbs
$0.00
Composition:
50% Cocoa
28% Cocoa Butter
21% Fat Free Cocoa
28% Fat
28% Cocoa Powder
0% Milk fat
Pack Size: 11lbs
Sold By: PC
Units per case: 4
Storage: Cooler
Origin: France
Tcho Pro 66% Organic Discs: 3kg
$0.00
TCHO Pro couvertures are complex blends created with the highest quality flavor and flawless performance for: Ice Cream, Sorbets, Fillings, Cakes (molten, etc.), Cupcakes, Mousses, Ganache, Pastry Cream, Custard, Baked Goods, Pot de Creme, Cookies, Brownies, Decorations/Shavings (blocks), Garnishing, Molding, Bars, Enrobing, Dipping, Coating.
Flavor profile: Warm, complex cocoa notes with hints of dried cherries, currants and roasted coffee.
Cacao Percentage: 66%
Pack Size: 3kg
Sold By: PC
Units per case: 3
Storage: Cooler
Origin: USA
ORGANIC
70 - 30NV Callets: 22lbs
$0.00
Extra-bitter dark chocolate callets have a great boost of roasted cocoa and made with natural vanilla. Mainly West African cocoa beans, mostly Forastero variety. These are best used for any application
COMPOSITION:
70.5% Cocoa
38.9% Cocoa Butter
33.6% Fat Free Coco
38.9% Fat
0% Milk
Pack Size: 22lbs
Sold By: PC
Units per case: 2
Storage: Cooler
Origin: Belgium
Araguani 72% Feves: 3kg
$0.00
Cacao Percentage: 72%
Pack Size: 3kg
Sold By: PC
Units per case: 3
Storage: Cooler
Origin: France
Ecuador/Peru Blend 70% Rounds: 5.5lb
$0.00
This 70% dark chocolate is made from a blend of cacaos from the region of Esmeraldas in Ecuador and the Piura and San Martin regions in Peru. We paired the fruitiness of the Peruvian beans with the toasty notes of the Ecuadorian Cacao Arriba, balancing acidity with bitterness. This combination has final notes of dried fruits and sweet spices. This is a very workable chocolate, easy to use in every pastry application, highly fluid and suitable for enrobing.
Cacao Percentage: 70%
Pack Size: 5.5lb
Sold By: PC
Units per case: 4
Storage: Cooler
Origin: Ecuador
Cocoa Powder Organic: 2kg
$0.00
Versatile natural cocoa powder with deep fudgy flavor that performs beautifully in baking and cooking. It's a delicious natural / non alkalized, high fat with 22% cocoa butter remaining after the roasted cocoa is pressed. This cocoa powder is a blend from the Americas. Organic and Fair Trade, this natural cocoa perfect for any and every application.
Pack Size: 2kg
Sold By: PC
Units per case: 3
Storage: Dry
Origin: USA, Local
ORGANIC
Unsweetened 99%: 3kg
$0.00
Sold By: PC
Units per case: 3
Storage: Cooler
Origin: USA
Oban Unsweet Wafers: Case
$0.00
Pack Size: 25lbs
Sold By: Case Only
Units per case: 1
Storage: Cooler
Origin: USA
Ariaga 30% White Feves: 5kg
$0.00
Pack Size: 5kg
Sold By: PC
Units per case: 2
Storage: Cooler
Origin: France
Cocoa Powder Black: 3lbs
$0.00
Black Cocoa powder, sometimes called black onyx powder, Dutch cocoa powder, or European style powder, is a pure cocoa powder specially processed to achieve a rich dark color. It has a lower acidity than natural cacao powder, which lets the strong chocolate flavors come through. However, having a lower acid content can affect its interaction with other ingredients, so sometimes a direct substitution between natural cocoa and black cocoa is not possible, or minor adjustments need to be made to the recipe for the chemistry of the dish to remain balanced.
Pack Size: 3lbs
Sold By: Bucket
Units per case: 6
Storage: Dry
Origin: Netherlands
811NV 54.5% Callets: 22lbs
$0.00
Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavors and ingredients.
COMPOSITION:
54.5% Cocoa
36.6% Cocoa Butter
19.4% Fat Free Cocoa
0% Milk
36.6% Fat
Pack Size: 22lbs
Sold By: PC
Units per case: 2
Storage: Cooler
Origin: Belgium
Fleur De Cao 70% Pistoles: 11lbs
$0.00
COMPOSITION:
70% Cacao
42% Cocoa Butter
27% Fat Free Cocoa
42% Fat
0% Milk Fat
Pack Size: 11lbs
Sold By: PC
Units per case: 4
Storage: Cooler
Origin: France
White Chocolate 31% Rounds: 5.5lbs
$0.00
$1.00Discover the first ever Single Origin white chocolate from Ecuador. All of our ingredients are sourced locally in Ecuador. Our cacao and pure cane sugar are grown in the coastal plains next to the Pacific Ocean. Our milk is produced by a small farming community in the foothills of the Cayambe Volcano near Quito. This Single Origin white chocolate is very creamy, not-too-sweet and with a slightly salty taste at first. Its flavor is reminiscent of fresh hazelnut and finishes with a touch of vanilla.
Pack Size: 5.5lbs
Sold By: PC
Units per case: 4
Storage: Cooler
Origin: Ecuador
Pate-A-Glacer Ivoire (White): 11 lb
$0.00
An ivory compound with no need for tempering and a perfect shine to decorate your desserts.
Pack Size: 11lb tub
Sold By: PC
Storage: Cooler
Origin: France
Creme Francaise Wafers: 25lbs
$0.00
Sold By: Case Only
Units per case: 1
Storage: Cooler
Origin: USA
Domori Cocoa Powder Non-dutched: 5kg
$0.00
Pack Size: 5kg
Sold By: Box
Units per case: 1
Storage: Dry
Origin: Italy
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