Welcome to Pacific Gourmet!
An ivory compound with no need for tempering and a perfect shine to decorate your dessertsPack Size: 11lbSold By: TubUnits per case: 4Storage: CoolerOrigin: France
TCHOPro couvertures are complex chocolates created with the highest quality flavor and flawless performance for: Ice Cream, Sorbets, Fillings, Cakes (molten, etc.), Cupcakes, Mousses, Ganache, Pastry Cream, Custard, Baked Goods, Pot de Creme, Cookies, Brownies, Decorations/Shavings (blocks), Garnishing, Molding, Bars, Enrobing, Dipping, Coating.
Flavor profile: Rich, intensely fudge-like flavor, crisp brownie edges, chocolate cake with hints of fresh roasted coffee.
Cacao Percentage: 70%
Discover the first ever Single Origin white chocolate from Ecuador. All of our ingredients are sourced locally in Ecuador. Our cacao and pure cane sugar are grown in the coastal plains next to the Pacific Ocean. Our milk is produced by a small farming community in the foothills of the Cayambe Volcano near Quito. This Single Origin white chocolate is very creamy, not-too-sweet and with a slightly salty taste at first. Its flavor is reminiscent of fresh hazelnut and finishes with a touch of vanilla.Pack Size: 5.5lbsSold By: PCUnits per case: 4Storage: CoolerOrigin: Ecuador
Extra-bitter dark chocolate with a great boost of roasted cocoa and made with natural vanilla. Mainly West African cocoa beans, mostly Forastero variety. This block can be used in all applications. COMPOSITION70.5% Cocoa38.9% Cocoa Butter33.6% Fat Free Coco38.9% Fat0% MilkPack Size: 11lbsSold By: PCUnits per case: 5Storage: CoolerOrigin: Belgium