Welcome to Pacific Gourmet!
High impact, lingering bittersweet chocolate balanced with minimal sweetness, dark color with warm chocolate and spice notes to enhance baked desserts or confections.Cacao Percentage: 64%Pack Size: 25lbSold By: Case OnlyUnits per case: 1Storage: CoolerOrigin: USA
TCHO Pro couvertures are complex blends created with the highest quality flavor and flawless performance for: Ice Cream, Sorbets, Fillings, Cakes (molten, etc.), Cupcakes, Mousses, Ganache, Pastry Cream, Custard, Baked Goods, Pot de Creme, Cookies, Brownies, Decorations/Shavings (blocks), Garnishing, Molding, Bars, Enrobing, Dipping, Coating.
Flavor profile: Warm, complex cocoa notes with hints of dried cherries, currants and roasted coffee.
Cacao Percentage: 68%
Freeze-dried strawberry powder gives STRAWBERRY INSPIRATION the highly concentrated, vibrant flavor and color that shines through in every application. This innovative new couverture is created entirely with natural ingredients for vibrant colors and flavors, and naturally non-dairy.
Pack Size: 3kgSold By: PCUnits per case: 3Storage: CoolerOrigin: France
Dark, rich, smooth chocolate with a creamy mouthfeel. A full-bodied chocolate flavor throughout the tasting. Clean, fresh finish. Provides tremendous flavor to any dessert without over powering.Cacao Percentage: 72%Pack Size: 3kgSold By: PCUnits per case: 4Storage: CoolerOrigin: USA
Valrhona's innovative experts have replaced cocoa with passion fruit, making it possible to use passion fruit like you would a chocolate. It's created with natural ingredients for vibrant color & flavor.
Warm, fragrant chocolate flavor with a light, spicy note upfront leading into ripe cherry and complex raisin flavors. Ends with a refreshing chocolate finish. Extremely popular with pastry chefs; works well as a backdrop for mild or intense flavors.
Cacao Percentage: 61%
Versatile natural cocoa powder with deep fudgy flavor that performs beautifully in baking and cooking. It's a delicious natural / non alkalized, high fat with 22% cocoa butter remaining after the roasted cocoa is pressed. This cocoa powder is a blend from the Americas. Organic and Fair Trade, this natural cocoa perfect for any and every application.
Pack Size: 2kgSold By: PCUnits per case: 3Storage: DryOrigin: USA, Local
This 70% dark chocolate is made from a blend of cacaos from the region of Esmeraldas in Ecuador and the Piura and San Martin regions in Peru. We paired the fruitiness of the Peruvian beans with the toasty notes of the Ecuadorian Cacao Arriba, balancing acidity with bitterness. This combination has final notes of dried fruits and sweet spices. This is a very workable chocolate, easy to use in every pastry application, highly fluid and suitable for enrobing.
Cacao Percentage: 70%
Pack Size: 5.5lbSold By: PCUnits per case: 4Storage: CoolerOrigin: Ecuador