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Clear and chewy, these sweet potato starch noodles make a fabulous blank canvas for soaking up sweet and savory flavors. Their glass-like appearance is brilliant for soups too.Pack Size: 2lbsSold By: PCUnits per case: 10Storage: DryOrigin: Korea
Udon is a type of thick wheat flour noodle of Japanese cuisine. Udon is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavored broth called kakejiru, which is made of dashi, soy sauce, and mirin.Pack Size: 25lbsSold By: Case OnlyUnits per case: 1Storage: DryOrigin: USA
Never compromise health for flavor. Nanka Soba Noodles are packed with protein and other health benefits. A delicious taste and hearty texture that compliment salad dressing.Pack Size: 12ozSold By: CaseUnits per case: 30Storage: DryOrigin: USA
A slender, gelatinous noodle, made NOT from a grain flour but from ground mung beans. Once the noodles are soaked they become soft, slippery, springy and translucent. They are flavorless and readily absorb the taste of their accompanying sauce or broth. The noodles are commonly used in soups, stir-fries, salads, desserts, and even drinks. The dried noodles can also be deep fried for a crunch garnish or bed for sauces.
Pad Thai Noodles are rice flour noodles, as wide as Italian Linguini. Pad Thai is a signature dish made with these noodles but can be used for any application of your desire. Pack Size: 14ozSold By: PCUnits per case: 30Storage: DryOrigin: Thailand