{"id":10314142145,"title":"Xantham Gum: 8oz","handle":"xantham-gum","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eXanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003ePack Size: 8oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-10-16T13:37:02","created_at":"2017-10-16T13:37:02","vendor":"Bob's Red Mill","type":"Stabilizers","tags":["Baking Specialties","discount-class-S2","grandparent-Pastry","parent-Baking Specialties","Pastry","Stabilizers","storage-type-DRY"],"price":2110,"price_min":2110,"price_max":2110,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":true,"all_variant_ids":[38588529345],"variants":[{"id":38588529345,"product_id":10314142145,"product_handle":"xantham-gum","title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BSS351","requires_shipping":true,"taxable":false,"featured_image":null,"image_id":null,"available":true,"name":"Xantham Gum: 8oz - Default Title","options":["Default Title"],"price":2110,"weight":0,"compare_at_price":null,"inventory_quantity":63,"inventory_management":"shopify","inventory_policy":"deny","inventory_in_cart":0,"inventory_remaining":63,"incoming":false,"next_incoming_date":null,"taxable":false,"barcode":""}],"available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/BSS351-xanthumgum-BRM.jpg?v=1566498464"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/BSS351-xanthumgum-BRM.jpg?v=1566498464","options":["Title"],"url":"\/products\/xantham-gum"}

Xantham Gum: 8oz


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Maximum quantity available reached.
Sku: BSS351
Storage Type: DRY
Details
Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
Pack Size: 8oz
Sold By: PC
Units per case: 6
Storage: Dry
Origin: USA

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