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Transglutaminase RM - Dry: 1kg


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Sku: BSS32CT
Storage Type: DRY
Details
Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. For meat. 
Pack Size: 1kg
Sold By: PC
Units per case: 10
Storage: Dry
Origin: France

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