Sushi Mackerel Shime Saba: 4.3oz NOT AVAILABLE TO SHIP
Mackerel is called Saba in Japanese, and its one of popular fish here.
Popular cooking method for Saba is to grill or simmer. Shime Saba is marinated with salt and rice vinegar. With this cooking method, Saba (Mackerel) can be kept a little longer and also we can enjoy Sashimi like taste.
Pack Size: 4.3oz
Sold By: Case Only
Units per case: 15