Sushi Ichiban Kanikama Case: 1.1lb
KaniKama, or imitation crab meat, is the sticks of fake crab meat which are used in the popular California roll. KaniKama is processed from Surimi, which is a paste created by grinding and combining different species of fish in order to mimic crab or other shellfish. The Surimi used to create KaniKama is composed mainly of Alaskan Pollock, which is sourced from the North Pacific. It includes smaller quantities of other white fish, as well as binding ingredients such as egg white and corn starch. Because it is composed of mainly white fish, KaniKami is colored with red food coloring in order to enhance its appearance. KaniKama is flavored with crab flavoring, which is either artificial or derived from real crab, which allows it to mimic the taste of the more expensive ingredient.
Pack Size: 1.1lbs
Sold By: Case Only
Units per case: 20