{"id":8823445061889,"title":"Sake Kasu Lees","handle":"sake-kasu-lees","description":"\u003cp\u003eThese are the fermented rice solids left over from sake production, offering a unique umami-rich flavor with notes of fruit and sweetness. They are used in Japanese cuisine for marinades, pickling, and soups.\u003c\/p\u003e\n\n\u003cp\u003ePack Size: 5 Lb\u003cbr\u003e\nSold By: PC\u003cbr\u003e\nStorage: Frozen\u003c\/p\u003e","published_at":"2025-06-25T14:29:33-07:00","created_at":"2025-06-25T14:29:33-07:00","vendor":"Jfc","type":"Japanese Ingred","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46419051806977,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"IJ97","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sake Kasu Lees","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThese are the fermented rice solids left over from sake production, offering a unique umami-rich flavor with notes of fruit and sweetness. They are used in Japanese cuisine for marinades, pickling, and soups.\u003c\/p\u003e\n\n\u003cp\u003ePack Size: 5 Lb\u003cbr\u003e\nSold By: PC\u003cbr\u003e\nStorage: Frozen\u003c\/p\u003e"}