Pickled Ginger Sushi Shoga: 20lbs
Sushi Ginger is made with young ginger roots which are less fibrous, compared to the easily distinguishable much older and fibrous ginger roots you can find at your local grocery store. This is used as a condiment used to be eaten in between each sushi to cleanse the palate. It is also used in sushi because it acts as a anti-bacterial agent, and increases blood flow in the stomach, when directly consumed. This aids in digestion, and helps keep the body warm after eating cold dishes such as sushi. This is pink shoga.
Ingredients: Ginger, water, vinegar, Aspartame, salt, citric acid, potassium sorbate (preservative), FD&C Red #40. Refrigerate after opening.
Pack Size: 20lbs
Sold By: PC
Units per case: 1