{"id":386899836966,"title":"Pastry Cream Cold Process: 11lb","handle":"pastry-cream-cold-process-11-lb","description":"\u003cp\u003e\u003cspan\u003eThis pastry cream cold process powder is perfect for the preparation of instant pastry cream that can be used by itself, lightened with whipped cream, or as a base for souffle mix, mousse, etc. It's super fast and easy to prepare, and has excellent shelf life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDirections: 1000 g. Cold milk or water, or a combination in equal parts 400 g. Cold Process Pastry Cream Powder. Add the liquid to the powder stirring carefully to avoid lumps. On a mixer using the whip attachment, whip for one minute on low speed and then five minutes on high speed. Allow to set for fifteen minutes before using.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePack Size: 11lbs\u003cbr\u003eSold By: Bag\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/p\u003e","published_at":"2017-11-13T12:25:20-08:00","created_at":"2017-11-13T12:25:20-08:00","vendor":"Pastry 1","type":"Baking Ingred","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597447758081,"title":"Pastry Cream Cold Process: 11lb","option1":"Pastry Cream Cold Process: 11lb","option2":null,"option3":null,"sku":"BSF04","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pastry Cream Cold Process: 11lb - Pastry Cream Cold Process: 11lb","public_title":"Pastry Cream Cold Process: 11lb","options":["Pastry Cream Cold Process: 11lb"],"price":0,"weight":5443,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSF04-PastryCreamColdPro-P1.jpg?v=1733855425"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSF04-PastryCreamColdPro-P1.jpg?v=1733855425","options":["Title"],"media":[{"alt":null,"id":2454762291333,"position":1,"preview_image":{"aspect_ratio":1.0,"height":504,"width":504,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSF04-PastryCreamColdPro-P1.jpg?v=1733855425"},"aspect_ratio":1.0,"height":504,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSF04-PastryCreamColdPro-P1.jpg?v=1733855425","width":504}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eThis pastry cream cold process powder is perfect for the preparation of instant pastry cream that can be used by itself, lightened with whipped cream, or as a base for souffle mix, mousse, etc. It's super fast and easy to prepare, and has excellent shelf life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDirections: 1000 g. Cold milk or water, or a combination in equal parts 400 g. Cold Process Pastry Cream Powder. Add the liquid to the powder stirring carefully to avoid lumps. On a mixer using the whip attachment, whip for one minute on low speed and then five minutes on high speed. Allow to set for fifteen minutes before using.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePack Size: 11lbs\u003cbr\u003eSold By: Bag\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/p\u003e"}