Pastry Cream Cold Process: 11lb
This pastry cream cold process powder is perfect for the preparation of instant pastry cream that can be used by itself, lightened with whipped cream, or as a base for souffle mix, mousse, etc. It's super fast and easy to prepare, and has excellent shelf life.
Directions: 1000 g. Cold milk or water, or a combination in equal parts 400 g. Cold Process Pastry Cream Powder. Add the liquid to the powder stirring carefully to avoid lumps. On a mixer using the whip attachment, whip for one minute on low speed and then five minutes on high speed. Allow to set for fifteen minutes before using.
Pack Size: 11lbs
Sold By: Bag
Units per case: 1