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High Mountain Organic Hi-Gluten: 50lbs


High Mountain Organic Hi-Gluten: 50lbs


Maximum quantity available reached.
Sku: FLM83
Details
This flour is made with 100% Dark Northern Spring wheat grown in deep volcanic soil in the Pacific Northwest. Central Milling only uses their highest quality spring wheat in this flour. It will give your hi-gluten applications superior performance. Ideal for pan breads, focaccia, or blending with lower protein flour to add strength. Certifications 100% Organic / Utah Department of Agriculture and Food (UDAF) Kosher / Orthodox Union Non-GMO Processed in an AIB Superior and SQF Certified mill

Pack Size: 25lbs
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

ORGANIC

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