{"id":386898001958,"title":"Gellan Gum, Low Acyl 3.5 Oz","handle":"gellan-gum-low-acyl-3-5-oz","description":"\u003cdiv class=\"product-description\"\u003eGellan Gum is used as a thickener, emulsifier, and stabilizer. Low-acyl gellan gum can create strong gels that are crumbly and non-elastic. Gellan gum acts as an anti-settling agent in liquids, while creating a very light viscosity. \nGellan gum allows for the equal distribution of products within liquids. Gellan Gum does not alter the flavor of foods. Gellan gum is used in baked goods, cake icings, various sweets, jellies and spreads, jams, puddings, sauces, and many dairy products or foods ready for the microwave. Gellan gum is used as a substitute for starch in some foods. \u003c\/div\u003e","published_at":"2017-11-13T12:25:04","created_at":"2017-11-13T12:25:05","vendor":"Chef Rubber","type":"Stabilizers","tags":["discount-class-S2"],"price":4755,"price_min":4755,"price_max":4755,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":true,"all_variant_ids":[5168946642982],"variants":[{"id":5168946642982,"product_id":386898001958,"product_handle":"gellan-gum-low-acyl-3-5-oz","title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BSS15","requires_shipping":false,"taxable":false,"featured_image":null,"image_id":null,"available":true,"name":"Gellan Gum, Low Acyl 3.5 Oz - Default Title","options":["Default Title"],"price":4755,"weight":0,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","inventory_in_cart":0,"inventory_remaining":9,"incoming":false,"next_incoming_date":null,"taxable":false,"barcode":null}],"available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/vendor-logo-Pacific_Gourmet_ed5a8d3b-b85a-4ed9-824a-f0f1f4cdbce1.png?v=1511226016"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/vendor-logo-Pacific_Gourmet_ed5a8d3b-b85a-4ed9-824a-f0f1f4cdbce1.png?v=1511226016","options":["Title"],"url":"\/products\/gellan-gum-low-acyl-3-5-oz"}

Gellan Gum, Low Acyl 3.5 Oz


Log In to Order
Maximum quantity available reached.
Sku: BSS15
Details
Gellan Gum is used as a thickener, emulsifier, and stabilizer. Low-acyl gellan gum can create strong gels that are crumbly and non-elastic. Gellan gum acts as an anti-settling agent in liquids, while creating a very light viscosity. Gellan gum allows for the equal distribution of products within liquids. Gellan Gum does not alter the flavor of foods. Gellan gum is used in baked goods, cake icings, various sweets, jellies and spreads, jams, puddings, sauces, and many dairy products or foods ready for the microwave. Gellan gum is used as a substitute for starch in some foods.

Related Products